Peach Cobbler Pound Cake Twinkies Recipe

If you’re craving a dessert that feels like a warm hug with every bite, you’re going to fall head over heels for these Peach Cobbler Pound Cake Twinkies. This delightful treat perfectly marries the tender, buttery richness of pound cake with the luscious, fruity charm of fresh peach cobbler, all wrapped up in a whimsical twinkie shape. It’s the kind of dessert that sparks joy and makes you want to share seconds with everyone you love. Trust me, once you try these, they’ll become your go-to showstopper for any occasion.

Ingredients You’ll Need

These Peach Cobbler Pound Cake Twinkies are a celebration of simple, honest ingredients that each bring something special to the table. From the soft crumb of the cake to the sweet-tart filling, every component is essential to achieving that perfect balance of flavor and texture.

• All-purpose flour: Provides the structure and crumb of the pound cake, ensuring it’s tender yet sturdy enough to hold the filling.
• Baking powder: Gives the cake a gentle rise, making it light and fluffy instead of dense.
• Salt: Enhances all the flavors and balances the sweetness beautifully.
• Granulated sugar (for cake): Sweetens the batter while contributing to a slight crispness on the edges.
• Unsalted butter, softened: Adds richness and moisture, creating that melt-in-your-mouth texture.
• Large eggs: Bind the ingredients together and give the cake its tender crumb.
• Vanilla extract (for cake and glaze): Infuses warmth and depth that makes the flavors pop.
• Whole milk: Moisturizes the batter and keeps the cake soft.
• Fresh peaches, peeled and diced: The star of the filling, bringing juicy sweetness and natural bright color.
• Granulated sugar (for filling): Sweetens and helps the peaches break down into a luscious compote.
• Cornstarch: Thickens the peach filling so it’s not runny inside your twinkies.
• Lemon juice, fresh: Adds a subtle tang that balances the sweetness and elevates the peach flavor.
• Powdered sugar: The base of the glaze, adding a smooth, sweet finish.
• Heavy cream or milk: Creates the perfect consistency for drizzling glaze without overpowering the cake.

How to Make Peach Cobbler Pound Cake Twinkies

Step 1: Prepare the Peach Filling

Start by combining the diced fresh peaches with granulated sugar, cornstarch, and freshly squeezed lemon juice in a saucepan over medium heat. Stir gently as the mixture thickens and the peaches soften, creating that irresistible cobbler-style filling. Once it reaches a nice jammy consistency, set it aside to cool completely. This cooling step is critical to prevent the filling from making the cake soggy later on.

Step 2: Mix the Cake Batter

In a large bowl, cream the softened unsalted butter with granulated sugar until the mixture is light and fluffy — this is your base for a tender cake. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in vanilla extract for that warm aromatic note. In a separate bowl, whisk the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients alternately with whole milk to the butter mixture, creating a smooth, velvety batter that’s ready to bake.

Step 3: Bake the Pound Cake

Preheat your oven and prepare a twinkie-shaped mold or small loaf pans by greasing them well. Pour the batter evenly into the molds and bake until a toothpick inserted in the center comes out clean and the tops turn a lovely golden color. The aroma alone will have you counting down the minutes!

Step 4: Assemble the Twinkies

Once the pound cakes have cooled completely, use a sharp knife or melon baller to hollow out the center gently. Carefully spoon in the chilled peach cobbler filling, making sure to distribute it evenly for that classic twinkie surprise inside. Don’t overfill, or the cake edges may crack.

Step 5: Drizzle with Vanilla Glaze

Whisk the powdered sugar together with heavy cream and vanilla extract until you get a smooth, pourable glaze. Drizzle it generously over each filled pound cake twinkie. This glaze adds a gorgeous shiny finish and just the right amount of sweetness to seal the deal.

How to Serve Peach Cobbler Pound Cake Twinkies

Garnishes

To elevate the presentation, sprinkle a few toasted pecans or slivered almonds on top of the glaze. Fresh peach slices or a sprig of mint will bring a fresh, elegant touch that makes these twinkies look as stunning as they taste.

Side Dishes

Serve your Peach Cobbler Pound Cake Twinkies with a scoop of vanilla bean ice cream or a dollop of softly whipped cream. A cup of strong black coffee or a fragrant Earl Grey tea pairs wonderfully, balancing the sweetness and enhancing the peachy aromas.

Creative Ways to Present

For a fun twist, slice the twinkies into bite-sized pieces and serve them on a dessert platter alongside fresh berries and mini chocolate chips for a playful dessert board. You can also layer the filling, cake slices, and glaze in a clear glass to make an enticing trifle version.

Make Ahead and Storage

Storing Leftovers

Wrap the leftover Peach Cobbler Pound Cake Twinkies tightly in plastic wrap or place them in an airtight container to keep them moist and fresh. Stored in the refrigerator, they stay delicious for up to 3 days.

Freezing

If you want to save them for later, freeze the twinkies before glazing. Wrap each one individually in plastic and store them in a freezer-safe bag or container. They can keep for up to 2 months—just thaw overnight in the fridge before glazing.

Reheating

To enjoy the cake warm, gently reheat in a microwave for about 15-20 seconds or pop it in a preheated oven at 325°F for 5-7 minutes. Adding the glaze after reheating ensures it looks fresh and doesn’t melt away.

FAQs

Can I use canned peaches instead of fresh for the filling?

You can substitute canned peaches, but I highly recommend fresh peaches for the best flavor and texture. If you use canned, drain them well and reduce the sugar since canned peaches tend to be sweeter.

What if I don’t have a twinkie mold?

Not a problem! You can bake the batter in mini loaf pans or muffin tins for similar individual servings. The filling and glaze will still make each piece feel special.

How long does it take to make these from start to finish?

This dessert typically takes about 1 hour and 15 minutes, accounting for baking, cooling, and assembly. It’s well worth the time for the delicious payoff.

Can I make the peach filling ahead of time?

Absolutely, making the peach filling ahead helps deepen the flavors. Just be sure to cool it completely before filling the cakes to avoid sogginess.

Is there a dairy-free option for the glaze?

Yes! You can replace heavy cream with coconut milk or almond milk to make a dairy-free glaze that’s still creamy and tasty.

Final Thoughts

Making Peach Cobbler Pound Cake Twinkies is such a joyful baking adventure that brings together the best of homemade comfort and creative fun. They’re perfect for impressing friends at a gathering or treating yourself to a little slice of happiness. Give these a try—once you bite into that perfect blend of fluffy cake and sweet peach filling, Peach Cobbler Pound Cake Twinkies will quickly claim a permanent spot in your dessert repertoire.

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