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Pear and Gorgonzola Stuffed Chicken Recipe

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★★★★★

4.8 from 104 reviews

Delightfully savory and sweet, this Pear and Gorgonzola Stuffed Chicken recipe features juicy chicken breasts filled with a luscious mixture of ripe pears, tangy Gorgonzola cheese, fresh spinach, and garlic. Seared to golden perfection and then baked, it’s an elegant dish perfect for a special dinner or a cozy weeknight meal.

Ingredients

Scale

Stuffing Ingredients

  • 2 ripe yet firm pears, diced
  • 4 oz Gorgonzola cheese, crumbled
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp extra virgin olive oil
  • Balsamic vinegar (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken breasts after searing.
  2. Prepare Stuffing: In a mixing bowl, combine the diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, and season with salt and pepper. Mix well to evenly distribute the flavors.
  3. Create Chicken Pockets: Carefully slice open each chicken breast on one side to form a pocket, ensuring not to cut all the way through, creating space to hold the stuffing.
  4. Stuff Chicken: Fill each chicken breast pocket generously with the pear and Gorgonzola mixture, pressing lightly to keep the filling secure inside the chicken.
  5. Sear Chicken: Heat the extra virgin olive oil in an oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear each side for about 4-5 minutes until they turn golden brown, creating a flavorful crust.
  6. Bake Chicken: Transfer the skillet with seared chicken breasts to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked through.
  7. Rest and Serve: Remove the skillet from the oven and let the chicken breasts rest for a few minutes to allow juices to redistribute. Drizzle with balsamic vinegar if desired for an added touch of sweetness and tang before serving.

Notes

  • Ensure chicken pockets are not cut too deep to prevent stuffing from leaking out during cooking.
  • Use firm but ripe pears for the best texture and flavor balance.
  • Optionally, you can secure the stuffed chicken breasts with toothpicks to hold the filling in place during searing and baking.
  • Allow the chicken to rest after baking to keep it juicy and tender.
  • Balsamic vinegar is optional but adds a beautiful acidity that complements the sweetness of the pears and the richness of the cheese.

Keywords: Pear stuffed chicken, Gorgonzola chicken breast, spinach and pear chicken, baked stuffed chicken, savory stuffed chicken recipe

Find it online: https://platedbyemma.com/pear-and-gorgonzola-stuffed-chicken-recipe/