Peppermint Brownie Truffles Recipe

Introduction

These Peppermint Brownie Truffles are a festive and indulgent treat perfect for the holiday season. Rich, fudgy brownies combined with creamy chocolate frosting, dipped in smooth melting chocolate, and topped with crushed candy canes create a delightful burst of peppermint flavor in every bite.

Ingredients

• 1 box brownie mix (plus ingredients listed on the back of the box)
• 1/2 cup chocolate frosting
• 8 oz Ghirardelli melting chocolate
• 1 cup candy canes (crushed)

Instructions

1. Step 1: Preheat your oven to 350°F and coat a 9×13″ baking pan with non-stick spray.
2. Step 2: Prepare the brownie batter according to the directions on the box, then pour it into the prepared pan.
3. Step 3: Bake the brownies for 25-30 minutes, then remove from the oven and let them cool completely.
4. Step 4: Once cooled, scoop the brownies into a large mixing bowl and crumble them into smaller pieces using your hands.
5. Step 5: Add the chocolate frosting to the bowl and mix until you achieve a thick, dough-like consistency.
6. Step 6: Stir in 1/4 cup of finely crushed candy canes.
7. Step 7: Using a cookie scooper, portion out the dough and roll it into balls. Place the balls on a cookie sheet lined with parchment paper.
8. Step 8: Melt the Ghirardelli melting chocolate in a microwave-safe bowl in 20-second increments, stirring between each until smooth.
9. Step 9: Dip each brownie ball into the melted chocolate, coating it fully, then return it to the cookie sheet.
10. Step 10: While the chocolate coating is still wet, sprinkle the remaining crushed candy canes on top of the truffles.
11. Step 11: Let the chocolate set completely before serving or storing.

Tips & Variations

• For a richer flavor, use homemade brownies instead of mix.
• Try white or dark melting chocolate for different tastes and looks.
• Add a drop of peppermint extract to the brownie mixture for extra minty flavor.
• Use crushed peppermint candies or flavored sprinkles as an alternative topping.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for 10-15 minutes before serving for the best texture. They can also be frozen for up to 3 months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Absolutely! Homemade brownies work beautifully and give you full control over the flavor and texture.

What can I substitute for chocolate frosting?

You can use cream cheese frosting or even peanut butter for a different twist, but chocolate frosting best complements the peppermint flavor.

Peppermint Brownie Truffles Recipe

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4.7 from 82 reviews

These Peppermint Brownie Truffles combine rich, fudgy brownies with creamy chocolate frosting, coated in smooth Ghirardelli melting chocolate and sprinkled with crushed candy canes for a festive, minty crunch. Perfect for holiday celebrations or as a decadent treat any time of year.

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box brownie mix (plus ingredients listed on the back of the box)

Filling

• 1/2 cup chocolate frosting

Coating and Garnish

• 8 oz Ghirardelli melting chocolate
• 1 cup candy canes, crushed (divided: 1/4 cup mixed into dough, 3/4 cup for topping)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and coat a 9×13-inch baking pan with non-stick spray to ensure the brownies don’t stick.
2. Make Brownie Batter: Prepare the brownie batter according to the directions on the box, incorporating all required ingredients, then pour the mixture evenly into the prepared pan.
3. Bake Brownies: Bake the brownies in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Remove from the oven and allow the brownies to cool completely in the pan.
4. Crumble Brownies: Once fully cooled, transfer the brownies into a large mixing bowl. Use your hands to break them into small, manageable crumbs.
5. Add Frosting: Add the 1/2 cup of chocolate frosting to the crumbled brownies and mix well until you achieve a thick, dough-like consistency that holds together when rolled.
6. Mix in Crushed Candy Canes: Stir in 1/4 cup of finely crushed candy canes to infuse the dough with a festive peppermint flavor.
7. Form Truffles: Using a cookie scooper or spoon, portion out the mixture and roll each portion into a ball. Arrange these brownie balls on a cookie sheet lined with parchment paper.
8. Melt Chocolate: Place the Ghirardelli melting chocolate in a microwave-safe bowl. Heat in 20-second increments, stirring between each, until the chocolate is fully melted and smooth.
9. Coat Truffles: Dip each brownie ball into the melted chocolate, rolling to coat completely. Return the coated truffles to the parchment-lined cookie sheet.
10. Add Topping: While the chocolate coating is still wet, sprinkle the tops of the truffles generously with the remaining crushed candy canes for a decorative and crunchy finish.
11. Set and Serve: Allow the chocolate coating to set fully at room temperature or in the refrigerator before serving or storing the truffles in an airtight container.

Notes

• Ensure the brownies are completely cooled before mixing with frosting to prevent melting the frosting.
• You can substitute the chocolate frosting with cream cheese frosting for a tangier flavor.
• Use quality melting chocolate for a smooth and shiny coating that hardens well.
• Store truffles in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• To crush candy canes, place them in a sealed plastic bag and gently crush with a rolling pin or heavy pan.

Keywords: peppermint brownies, brownie truffles, holiday dessert, chocolate truffles, candy cane treats