Peppermint Mocha Smoothie Bowl Recipe
Introduction
This Peppermint Mocha Smoothie Bowl is a refreshing and energizing treat that combines rich chocolate, cool peppermint, and bold coffee flavors. It’s perfect for a quick breakfast or an indulgent snack that feels both festive and wholesome.
Ingredients
- 2 large frozen bananas, peeled prior to freezing
- 2-3 tbsp unsweetened cocoa powder
- 2 medjool dates or 2 tbsp maple syrup
- 1/2 to 1 tsp peppermint extract
- 1/2 cup cold brew coffee
- A few ice cubes, if needed to thicken
- Fresh mint leaves (for topping)
- Dark chocolate chips (for topping)
- Coconut flakes (for topping)
- Crushed candy canes (for topping)
Instructions
- Step 1: Add the frozen bananas, cocoa powder, dates or maple syrup, peppermint extract, and cold brew coffee to a blender.
- Step 2: Blend until the mixture is smooth and creamy. If it seems too thick, add a few ice cubes and blend again to reach your desired consistency.
- Step 3: Pour the smoothie into a bowl and top with fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes for a festive finish. Enjoy immediately!
Tips & Variations
- Adjust the peppermint extract to your taste—but start with less, as it can be quite strong.
- Substitute cold brew coffee with chilled espresso or strong brewed coffee for a different coffee intensity.
- For a dairy-free boost, add a spoonful of almond or coconut yogurt to make it extra creamy.
Storage
This smoothie bowl is best enjoyed fresh. However, you can store leftovers in an airtight container in the fridge for up to 24 hours. Stir well before eating and add fresh toppings just before serving. Reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh bananas instead of frozen?
Frozen bananas create the thick, creamy texture needed for a smoothie bowl. Using fresh bananas will result in a thinner consistency, but you can add ice cubes to help thicken it.
What if I don’t have peppermint extract?
You can skip the peppermint extract or substitute with a few fresh mint leaves blended in, though the flavor will be milder and less concentrated.
PrintPeppermint Mocha Smoothie Bowl Recipe
A refreshing and indulgent Peppermint Mocha Smoothie Bowl that combines the rich flavors of cocoa and cold brew coffee with a cool hint of peppermint. Sweetened naturally with dates or maple syrup and topped with festive garnishes, this smoothie bowl is a perfect breakfast or snack for chocolate and coffee lovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large smoothie bowl 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients
- 2 large frozen bananas, peeled prior to freezing
- 2–3 tbsp unsweetened cocoa powder
- 2 medjool dates or 2 tbsp maple syrup
- 1/2 to 1 tsp peppermint extract
- 1/2 cup cold brew coffee
- A few ice cubes, if needed to thicken
Toppings
- Fresh mint leaves
- Dark chocolate chips
- Coconut flakes
- Crushed candy canes
Instructions
- Add Ingredients: Place the frozen bananas, unsweetened cocoa powder, medjool dates or maple syrup, peppermint extract, and cold brew coffee into a blender.
- Blend: Blend all ingredients until smooth and creamy, adding a few ice cubes if needed to reach your desired thickness.
- Serve and Garnish: Transfer the smoothie to a bowl and top with fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes. Enjoy immediately.
Notes
- Adjust peppermint extract to taste; start with 1/2 tsp and increase if desired.
- Using frozen bananas ensures a creamy texture without the need for yogurt or milk.
- Cold brew coffee adds bold coffee flavor without additional acidity.
- Dates provide natural sweetness, but maple syrup is a great vegan alternative.
- Add ice cubes gradually to control thickness.
- For a vegan version, all ingredients are already plant-based.
Keywords: peppermint mocha, smoothie bowl, cold brew coffee smoothie, healthy breakfast, vegan smoothie bowl, chocolate smoothie, peppermint extract
