Peppermint Mocha Smoothie Bowl Recipe
A refreshing and indulgent Peppermint Mocha Smoothie Bowl that combines the rich flavors of cocoa and cold brew coffee with a cool hint of peppermint. Sweetened naturally with dates or maple syrup and topped with festive garnishes, this smoothie bowl is a perfect breakfast or snack for chocolate and coffee lovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large smoothie bowl 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 2 large frozen bananas, peeled prior to freezing
- 2–3 tbsp unsweetened cocoa powder
- 2 medjool dates or 2 tbsp maple syrup
- 1/2 to 1 tsp peppermint extract
- 1/2 cup cold brew coffee
- A few ice cubes, if needed to thicken
Toppings
- Fresh mint leaves
- Dark chocolate chips
- Coconut flakes
- Crushed candy canes
Instructions
- Add Ingredients: Place the frozen bananas, unsweetened cocoa powder, medjool dates or maple syrup, peppermint extract, and cold brew coffee into a blender.
- Blend: Blend all ingredients until smooth and creamy, adding a few ice cubes if needed to reach your desired thickness.
- Serve and Garnish: Transfer the smoothie to a bowl and top with fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes. Enjoy immediately.
Notes
- Adjust peppermint extract to taste; start with 1/2 tsp and increase if desired.
- Using frozen bananas ensures a creamy texture without the need for yogurt or milk.
- Cold brew coffee adds bold coffee flavor without additional acidity.
- Dates provide natural sweetness, but maple syrup is a great vegan alternative.
- Add ice cubes gradually to control thickness.
- For a vegan version, all ingredients are already plant-based.
Keywords: peppermint mocha, smoothie bowl, cold brew coffee smoothie, healthy breakfast, vegan smoothie bowl, chocolate smoothie, peppermint extract
Find it online: https://platedbyemma.com/peppermint-mocha-smoothie-bowl-recipe/
