Philly Cheese Steak Sloppy Joes Recipe

Introduction

Philly Cheese Steak Sloppy Joes combine the bold flavors of a classic Philly cheesesteak with the comforting, saucy goodness of sloppy joes. This easy-to-make dish is perfect for a weeknight dinner that feels indulgent but comes together quickly.

Ingredients

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces Provolone cheese slices, chopped (use 6 ounces if you prefer less cheese)
• 6 brioche hamburger buns

Instructions

1. Step 1: Add the ground beef to a large cast iron skillet over medium-high heat. Brown the beef without breaking it apart at first so it develops a deep brown crust.
2. Step 2: Stir and break apart the beef, continuing to brown until about half of it has a rich crust.
3. Step 3: Remove the beef from the skillet, leaving the fat behind. Add butter, diced onions, green bell peppers, and minced mushrooms to the pan.
4. Step 4: Let the vegetables brown for 1-2 minutes, stir, then brown for another 1-2 minutes before stirring again.
5. Step 5: Return the beef to the skillet with the vegetables.
6. Step 6: In a small bowl, mix the beef broth and cornstarch until smooth.
7. Step 7: Add ketchup, Worcestershire sauce, salt, pepper, and the beef broth-cornstarch mixture to the skillet. Cook for 3-5 minutes until the sauce thickens but still has some liquid.
8. Step 8: Turn off the heat and stir in half of the provolone cheese. Add more cheese gradually until it reaches your preferred cheesiness.
9. Step 9: Serve the mixture on toasted brioche buns for a satisfying meal.

Tips & Variations

• For a milder flavor, use less green bell pepper or substitute with sweet red peppers.
• Try using mozzarella or cheddar cheese instead of provolone for a different taste.
• Toast the brioche buns with a little butter for extra richness and crunch.
• If you prefer, add a dash of hot sauce or red pepper flakes for a spicy kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to redistribute the sauce and cheese. Avoid overheating to keep the beef tender and the cheese melted perfectly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative. Just be sure to cook thoroughly and adjust seasoning to taste since these meats are milder.

How can I make this recipe gluten-free?

Use gluten-free hamburger buns and double-check that the Worcestershire sauce is gluten-free. Cornstarch is naturally gluten-free and can still be used as a thickener.

Philly Cheese Steak Sloppy Joes Recipe

Print Recipe

★★★★★

5 from 113 reviews

This Philly Cheese Steak Sloppy Joes recipe is a delicious twist on two classic favorites. Combining the savory flavors of ground beef, sautéed onions, bell peppers, and mushrooms with Worcestershire sauce and melted provolone cheese, these sloppy joes deliver a rich, cheesy, and hearty sandwich experience. Served on toasted brioche buns, it’s perfect for an indulgent weeknight dinner or casual gathering.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces Provolone cheese slices, chopped (use 6 ounces if you prefer less cheese)
• 6 brioche hamburger buns

Instructions

1. Brown the Beef: Add the ground beef to a large cast iron skillet over medium-high heat. Allow it to brown undisturbed until a deep brown crust forms on about half the beef before breaking it apart. Stir and continue browning until a deep crust appears on about 50% of the meat.
2. Sauté Vegetables: Remove the beef from the skillet but leave the fat in. Add the butter, diced onion, green bell pepper, and minced mushrooms. Let them brown without stirring for 1-2 minutes, then stir, and allow to brown for another 1-2 minutes before stirring again to develop good flavor and soften the vegetables.
3. Combine Beef and Vegetables: Return the browned beef to the pan with the sautéed vegetables, mixing them together evenly.
4. Prepare Sauce Mix: In a small cup, whisk together the beef broth and cornstarch until smooth.
5. Add Seasonings and Sauce: Add the ketchup, Worcestershire sauce, Kosher salt, freshly ground black pepper, and the beef broth-cornstarch mixture into the skillet. Stir well to combine all ingredients.
6. Simmer Mixture: Cook over medium heat until the mixture thickens and most of the sauce is reduced, leaving about 25% of the mixture as liquid. This should take approximately 3-5 minutes to achieve a sticky, sloppy joe consistency.
7. Add Cheese: Turn off the heat. Add half of the chopped Provolone cheese to the mixture, stirring until melted. Gradually add more cheese until the desired cheesiness is reached.
8. Toast Buns and Serve: Lightly toast the brioche hamburger buns. Spoon the cheesy sloppy joe mixture generously onto the buns and serve immediately.

Notes

• Using a cast iron skillet helps develop a deeper crust on the beef for better flavor.
• Adjust the amount of cheese to your preference, starting with less if you want a milder cheesiness.
• To toast the buns, you can use a skillet, oven, or toaster depending on your kitchen setup.
• For a lower-fat option, use lean ground beef and consider reducing or omitting butter.
• Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.

Keywords: Philly Cheese Steak, Sloppy Joes, Ground Beef Sandwich, Cheesy Sloppy Joes, Brioche Buns, Easy Dinner