Pickle Chicken Salad Recipe
This Pickle Chicken Salad is a tangy, creamy, and flavorful dish perfect for sandwiches or as a hearty salad on its own. Combining shredded chicken with crunchy celery, dill pickles, and hard-boiled eggs, all tossed in a zesty dressing of mayonnaise, sour cream, mustard, and fresh dill, it offers a delightful balance of textures and tastes. Ideal for quick lunches or casual gatherings, this salad is served best on croissants or thick bread for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chicken Salad
- 2 cups shredded chicken
- 2 hard boiled eggs, chopped
- 1 cup finely chopped celery
- 1 ½ cups chopped dill pickles
- ¼ cup chopped scallions
Dressing
- 1 tablespoon sweet relish
- 1 tablespoon chopped fresh dill
- ½ teaspoon garlic powder
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon yellow mustard
- Salt and pepper to taste
To Serve
- Croissants and bread of choice
Instructions
- Combine main ingredients: In a large mixing bowl, mix together the shredded chicken, chopped hard boiled eggs, finely chopped celery, dill pickles, and scallions to create the base of the salad.
- Prepare dressing: In a separate small bowl, whisk together the sweet relish, chopped fresh dill, garlic powder, mayonnaise, sour cream, yellow mustard, and salt and pepper until smooth and well combined.
- Mix salad with dressing: Pour the prepared dressing over the chicken mixture in the large bowl.
- Toss to combine: Gently toss all ingredients together ensuring the dressing evenly coats the chicken salad components.
- Serve: Spoon the salad onto croissants or thick slices of bread and serve immediately for a tasty sandwich option or enjoy it chilled as a salad.
Notes
- For added crunch, consider mixing in some chopped nuts like pecans or walnuts.
- If you prefer a tangier flavor, add a splash of pickle juice to the dressing.
- This salad can be made ahead and refrigerated for up to 2 days, but it’s best served fresh.
- Use Greek yogurt instead of sour cream for a lighter version.
- Feel free to customize with additional herbs like parsley or chives.
Keywords: Pickle chicken salad, chicken salad recipe, creamy chicken salad, quick chicken salad, sandwich filling, lunch recipe
Find it online: https://platedbyemma.com/pickle-chicken-salad-recipe/
