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Pistachio Cheesecake With Topping Recipe

Pistachio Cheesecake With Topping Recipe
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★★★★★

4.9 from 10 reviews

This decadent Pistachio Cheesecake features a buttery graham cracker and ground pistachio crust, a creamy pistachio-flavored cream cheese filling, and a luscious white chocolate pistachio topping. Slow-baked to perfection and chilled for a smooth texture, this dessert is an elegant treat perfect for special occasions or anytime you crave a nutty, creamy delight.

Ingredients

Scale

Crust

  • 180 g graham cracker crumbs
  • 60 g unsalted pistachios, finely ground
  • 13 g granulated sugar
  • 90 g unsalted butter, melted

Filling

  • 480 g full-fat cream cheese, at room temperature
  • 100 g sour cream
  • 5 ml vanilla extract
  • 60 ml heavy cream
  • 2.5 g kosher salt
  • 150 g granulated sugar
  • 2 large eggs, gently beaten
  • 50 g pistachio paste
  • 16 g cornstarch, sifted

Topping

  • 200 g white chocolate, chopped
  • 80 ml heavy cream
  • 32 g unsalted pistachios, chopped
  • 40 g pistachio paste

Instructions

  1. Prepare Pistachio Crust: In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and finely ground pistachios. Mix until ingredients are evenly distributed.
  2. Incorporate Butter: Add the melted unsalted butter to the crumb mixture and combine thoroughly until the mixture is evenly moistened.
  3. Form Crust: Transfer the crust mixture to a prepared 23 cm springform pan. Press it firmly and evenly into the base using the back of a spoon or a flat-bottomed glass.
  4. Bake Crust: Preheat the oven to 180°C (350°F). Bake the crust for 5 to 8 minutes, keeping a close eye to avoid burning. Remove from oven and allow it to cool to room temperature.
  5. Mix Filling Base: Lower the oven temperature to 140°C (285°F). In a large bowl, combine the full-fat cream cheese, granulated sugar, sour cream, heavy cream, kosher salt, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy.
  6. Add Pistachio Paste: Incorporate the pistachio paste into the cream cheese mixture, mixing until evenly blended.
  7. Add Cornstarch: Gradually sift in the cornstarch and mix until fully incorporated with no lumps remaining.
  8. Emulsify with Eggs: Lightly whisk the eggs, then add them to the filling mixture and blend until a smooth and cohesive batter forms.
  9. Fill Pan: Pour the cheesecake batter over the cooled crust. Gently tap the pan on a flat surface to release any trapped air bubbles.
  10. Bake Cheesecake: Bake the cheesecake in the preheated 140°C oven for approximately 60 minutes, or until the edges are set but the center still slightly wobbles.
  11. Cool Gradually: With the oven door halfway open, allow the cheesecake to cool to room temperature for 1 to 2 hours to prevent cracking.
  12. Chill Cheesecake: Wrap the cooled cheesecake securely with plastic wrap and refrigerate for at least 5 hours, preferably overnight, to achieve optimal texture.
  13. Prepare Pistachio Topping: Place chopped white chocolate, pistachio paste, and heavy cream in a medium heatproof bowl. Melt gradually in the microwave using 30-second intervals or over a bain-marie, stirring between each interval until creamy and homogenous.
  14. Incorporate Chopped Pistachios: Stir the chopped pistachios into the melted white chocolate mixture until well distributed.
  15. Release and Decorate: Run a thin knife around the inside edge of the pan to loosen the cheesecake, then unlatch the springform pan. Spread the pistachio topping evenly over the chilled cheesecake using a spoon or an offset spatula.
  16. Serve: Slice and serve the cheesecake immediately, or store refrigerated until ready to present.

Notes

  • Ensure all dairy ingredients are at room temperature to avoid lumps in the filling.
  • Use a water bath for baking if you want an extra smooth cheesecake surface and to prevent cracks.
  • For best flavor, chill the cheesecake overnight before serving.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • Use high-quality pistachio paste for the most authentic nutty flavor.

Nutrition

Keywords: pistachio cheesecake, pistachio dessert, creamy cheesecake, nutty cheesecake, white chocolate topping, nut-flavored dessert

Find it online: https://platedbyemma.com/pistachio-cheesecake-with-topping-recipe/