Pitaya Bowl with Frozen Dragonfruit, Pineapple, and Banana Recipe
A vibrant and refreshing Pitaya Bowl made with frozen dragonfruit, pineapple, banana, and strawberries, blended to a smooth, creamy texture and topped with your favorite fresh toppings. This nutritious and colorful bowl is perfect for a healthy breakfast, snack, or light dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 cup frozen dragonfruit
- 1 cup frozen pineapple
- 1 ripe banana
- 1/2 cup strawberries
- 1/2 small lime, juiced
Toppings (Optional)
- Your favorite toppings (such as granola, fresh fruit, chia seeds, coconut flakes, nuts, or honey)
Instructions
- Prepare the base: In a food processor or a high-powered blender equipped with a tamper, add the frozen dragonfruit, frozen pineapple, ripe banana, strawberries, and freshly squeezed lime juice. Blend on high speed until all ingredients are smooth and creamy with no large chunks remaining.
- Add toppings and serve: Transfer the blended pitaya mixture into a serving bowl. Add your favorite toppings such as granola, fresh fruits, seeds, or nuts. Enjoy immediately for the best texture and freshness.
Notes
- Using frozen fruit creates a thicker, colder bowl similar to ice cream without needing to add ice.
- Adjust the amount of lime juice to taste for a slightly tangier or milder flavor.
- For a sweeter bowl, add a drizzle of honey or agave syrup before blending.
- This bowl is best consumed immediately but can be refrigerated for a few hours; however, texture may become less creamy.
- Feel free to experiment with toppings based on preference or dietary needs.
Keywords: pitaya bowl, dragonfruit smoothie bowl, healthy breakfast, tropical smoothie, vegan breakfast, fruit bowl
