Pizza Bombs Recipe

If you’re searching for a fun, irresistible snack that brings all the flavors of your favorite pizza in a neat, handheld package, then Pizza Bombs are going to be your new obsession. These golden, cheesy bites burst with marinara, melty mozzarella, and spicy pepperoni wrapped in tender biscuit dough, perfectly seasoned and baked to bubbly perfection. Pizza Bombs are the ultimate crowd-pleaser whether you’re hosting friends, packing a fun lunch, or just craving a cozy comfort food escape any time of day.

Ingredients You’ll Need

Gathering your ingredients for these Pizza Bombs is refreshingly simple yet essential for achieving that perfect blend of flavors and textures. Each component plays a crucial role, from the buttery biscuit dough to the spices that bring the final touch of savory warmth.

• Butter for greasing: Ensures your Pizza Bombs don’t stick and adds a beautiful golden crust.
• Biscuit dough (16 ½ oz can): The soft, fluffy shell that holds all the delicious fillings together.
• Marinara sauce: Provides a rich, tangy base that complements the cheese and meat perfectly.
• Sliced pepperoni: Adds a spicy, smoky kick that’s classic to pizza flavor.
• Mozzarella cheese (8 oz ball, cubed): Melts beautifully inside, giving every bite that gooey, cheesy magic.
• Melted butter: For brushing on top to create a crispy, flavorful outer layer.
• Garlic (2 cloves, minced): Intensifies the flavor with aromatic warmth.
• Salt and pepper: Simple seasonings to balance and enhance all the other ingredients.
• Italian seasoning (1 tablespoon): A fragrant blend of herbs that brings the authentic pizza taste to life.
• Shredded Parmesan cheese: A deliciously nutty topping that adds a final touch of umami and crunch.

How to Make Pizza Bombs

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper and generously greasing it with butter. This step is key to achieving a crisp bottom on your Pizza Bombs without any sticking—plus, that butter helps deepen the golden-brown color you’re aiming for.

Step 2: Shape the Biscuit Dough

Cut each biscuit in half, then press each half into a circle using your thumb. This creates a mini pizza base ready to cradle the delicious fillings. The dough should be soft and pliable enough to stretch slightly as you prepare to stuff it.

Step 3: Add the Flavorful Fillings

Drop a small dollop of marinara sauce right in the center of each biscuit circle, then add one pepperoni slice and a cube of mozzarella cheese on top. This perfect trio gives every bite an explosion of classic pizza flavor that’s hard to resist.

Step 4: Seal the Pizza Bombs

Carefully bring the edges of the dough up and over the filling, pinching firmly to seal. Make sure there are no gaps for the marinara or cheese to escape during baking. Place each sealed Pizza Bomb on your prepared baking sheet, spaced slightly apart.

Step 5: Prepare the Garlic Butter Brush

In a small bowl, combine the melted butter with minced garlic, salt, pepper, and Italian seasoning. This buttery mixture will flavor the dough’s exterior, infusing every bite with a fragrant Italian zest that complements the filling so well.

Step 6: Brush and Top with Parmesan

Brush each Pizza Bomb generously with the garlic butter, making sure the entire top is coated. Sprinkle shredded Parmesan on top for an extra punch of savory goodness and a little crispy crust once baked.

Step 7: Bake to Golden Perfection

Bake in the oven for 15-20 minutes or until the dough is beautifully browned and cooked through. The cheese inside should be melted and gooey, the pepperoni slightly crispy, and the tops golden with a Parmesan crunch.

Step 8: Serve and Enjoy

Let your Pizza Bombs cool just enough to handle, then serve them warm alongside extra marinara sauce for dipping. The contrast of the tangy sauce with the rich, melty insides is downright addictive.

How to Serve Pizza Bombs

Garnishes

Sprinkle some freshly chopped basil or a pinch of crushed red pepper flakes over your Pizza Bombs for a fresh, vibrant lift or a hint of heat. These little touches bring an authentic and colorful flair that make your bites even more inviting.

Side Dishes

Pair Pizza Bombs with a simple, crisp green salad dressed with a light vinaigrette to balance the richness, or some roasted vegetables for a heartier meal. A side of garlic bread or classic Caesar salad also complements the Italian vibe perfectly.

Creative Ways to Present

Try serving the Pizza Bombs on a wooden board or platter lined with parchment paper for a rustic, casual appeal. Alternatively, arrange them in a circle with a bowl of marinara in the center for dipping—like a cheesy, saucy pizza flower that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Pizza Bombs, store them in an airtight container in the refrigerator for up to 3 days. Proper storage keeps the dough soft but allows you to enjoy those delicious flavors again without the hassle of remaking them.

Freezing

You can freeze unbaked Pizza Bombs by placing them on a baking sheet until firm, then transferring to a freezer bag. They’ll hold up well for up to 2 months. When ready to bake, simply thaw overnight in the fridge before cooking as directed.

Reheating

To reheat, warm your Pizza Bombs in the oven at 350°F (175°C) for 8-10 minutes or until heated through and crisp again. Avoid microwaving if possible as it can make the dough gummy and the cheese rubbery, detracting from that fresh-baked appeal.

FAQs

Can I use frozen biscuit dough for Pizza Bombs?

Absolutely! Just make sure it’s thawed completely before shaping and filling. Frozen dough works great and can save you some time while still delivering that fluffy texture.

Are Pizza Bombs suitable for kids?

Yes! These bite-sized treats are perfect for kids, and you can customize the fillings to suit their tastes—try adding mild cheese or omitting spicy pepperoni if preferred.

Can I substitute pepperoni with other toppings?

Definitely! Feel free to get creative with fillings; cooked sausage, mushrooms, bell peppers, or even spinach make excellent alternatives or additions.

How can I make the crust crispier?

Brushing with plenty of melted butter mixed with garlic and Italian seasoning helps. You can also bake on a preheated baking stone or a wire rack to promote even heat circulation for a crispier bottom.

Is there a vegetarian version of Pizza Bombs?

Yes, simply omit the pepperoni and load your bombs with vegetables, extra cheese, or plant-based pepperoni alternatives. They still taste incredible!

Final Thoughts

Pizza Bombs are hands-down one of those easy, joyful recipes that bring smiles to any table. They combine the best parts of pizza into a convenient, irresistible package that’s perfect for sharing or sneaking as a special treat. Don’t wait to whip up a batch and experience why these little doughy delights quickly become a favorite go-to for cozy nights or lively gatherings!

Print