Pizza Pot Pies: The Ultimate Comfort Food Mash-Up Recipe

Introduction

Pizza Pot Pies combine the crispy, cheesy goodness of pizza with the cozy comfort of a pot pie. These individual servings are perfect for a fun dinner or a crowd-pleasing appetizer. Easy to make and full of flavor, they bring a delightful twist to classic pizza night.

Ingredients

• 1 package refrigerated pizza dough (or homemade pizza dough)
• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for brushing (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease 4-6 small ramekins or oven-safe bowls.
2. Step 2: Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness.
3. Step 3: Cut the dough into circles or squares large enough to fit into your ramekins, leaving about 1 inch of dough hanging over the sides.
4. Step 4: Gently press the dough into the bottom and sides of each ramekin to form a crust.
5. Step 5: Spoon about 2 tablespoons of pizza sauce into the bottom of each crust.
6. Step 6: Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce.
7. Step 7: Add a few slices of pepperoni or your choice of toppings.
8. Step 8: Sprinkle grated Parmesan, dried oregano, basil, garlic powder, and red pepper flakes over the filling.
9. Step 9: Top each pot pie with more mozzarella cheese and fold the overhanging dough over the top to partially cover the filling.
10. Step 10: Brush the tops with olive oil for a golden finish, if desired.
11. Step 11: Place the ramekins on a baking sheet and bake for 20-25 minutes, until the dough is golden and the cheese is melted and bubbly.
12. Step 12: Let the pies cool for 5 minutes before serving with extra marinara sauce for dipping.

Tips & Variations

• Use your favorite pizza toppings to customize each pot pie to your taste.
• For a crispier crust, pre-bake the dough-lined ramekins for 5 minutes before adding the filling.
• Try adding fresh basil leaves after baking for a burst of freshness.
• Brush the crust with garlic butter instead of olive oil for an extra flavor boost.

Storage

Store leftover pizza pot pies in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crisp. Microwaving is quicker but may make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time and bake later?

Yes, you can assemble the pot pies and refrigerate them covered for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I use if I don’t have ramekins?

Small oven-safe bowls or even a muffin tin lined with dough can work well as alternatives to ramekins.

Pizza Pot Pies: The Ultimate Comfort Food Mash-Up Recipe

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These Pizza Pot Pies combine the best of two beloved comfort foods—pizza and pot pie—into a delightful, individual-sized meal. Featuring a crispy homemade or refrigerated dough crust filled with marinara sauce, gooey mozzarella, savory pepperoni, and classic Italian herbs, these pot pies are baked to golden perfection. Perfect for a fun family dinner or a cozy night in, they offer a creative way to enjoy all your favorite pizza flavors in a handheld, comforting format.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4–6 individual pot pies 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Ingredients

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Dough and Base

• 1 package refrigerated pizza dough (or homemade pizza dough)
• Olive oil for brushing (optional)

Filling

• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the pot pies evenly.
2. Prepare Ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls depending on the size to prevent sticking and make it easy to remove the pot pies after baking.
3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to about 1/8 inch thickness, ensuring it’s thin enough to cook through but sturdy enough to hold the filling.
4. Cut Dough Portions: Cut the dough into circles or squares large enough to fit your ramekins, allowing about 1 inch of dough to hang over the sides for sealing.
5. Form Crust: Gently press the dough into the bottom and sides of each ramekin, shaping it to form a solid crust base.
6. Add Sauce: Spoon approximately 2 tablespoons of marinara or pizza sauce into the bottom of each dough-lined ramekin to create a flavorful foundation.
7. Add Cheese and Toppings: Sprinkle 2-3 tablespoons of shredded mozzarella over the sauce, then add your pepperoni slices or any preferred toppings like sausage or vegetables for added flavor and texture.
8. Season Filling: Sprinkle the grated Parmesan cheese, dried oregano, dried basil, garlic powder, and optional red pepper flakes evenly over the fillings to enhance the aroma and taste.
9. Top and Seal: Add extra mozzarella cheese on top, then fold the overhanging dough over the filling to partially cover it, helping to lock in the ingredients during baking.
10. Brush with Olive Oil: Optional but recommended: brush the exposed dough tops with olive oil to achieve a golden, crispy finish once baked.
11. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes until the dough is golden brown, and the cheese is melted and bubbly.
12. Cool and Serve: Let the pot pies cool for 5 minutes before serving to allow the filling to set slightly. Serve hot with extra marinara sauce on the side for dipping.

Notes

• You can customize the toppings based on preference—sausage, mushrooms, bell peppers, or olives work great.
• If using homemade dough, make sure it’s well chilled before rolling out for easier handling.
• Brushing olive oil on the crust is optional but adds a beautiful golden color and extra flavor.
• Allow the pot pies to cool slightly to prevent burns from hot filling.
• These pot pies can be made ahead and refrigerated; just add a few extra minutes to baking time if baking from cold.

Keywords: pizza pot pies, pizza recipe, comfort food, individual pot pies, easy dinner, mozzarella, pepperoni, marinara sauce, baked pot pie