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Potato Fritters with Cheese and Herbs Recipe

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★★★★★

4.5 from 58 reviews

Delicious and crispy Potato Fritters made with boiled potatoes, white cheese, and a blend of spices, pan-fried to golden perfection. These savory patties are perfect as a snack or side dish and can be served with various dipping sauces.

Ingredients

Scale

Potato Mixture

  • 6 – 7 medium potatoes, boiled and peeled (about 2 pounds)
  • 1 pound white cheese
  • 1/4 cup cornmeal plus 2 tbsp for rolling the fritters
  • 4 large eggs
  • 3 tsp oregano
  • 1 1/2 tsp smoked paprika
  • 2 tablespoons chopped fresh parsley or green onions (optional)
  • Salt and pepper to taste

For Frying

  • Vegetable oil, for frying

Instructions

  1. Prepare the Potatoes: Mash or grate the boiled and peeled potatoes until smooth or slightly chunky according to preference. In a large bowl, combine the mashed potatoes with the white cheese, 2 eggs, 1/4 cup cornmeal, oregano, smoked paprika, salt, pepper, and optional parsley or green onions. Mix thoroughly until all ingredients are evenly incorporated.
  2. Form the Fritters: Divide the mixture into 12 equal portions, shaping each into a ball roughly the size of a tennis ball. Flatten each ball gently to form a patty about 1/2 inch thick. Set aside and prepare for frying.
  3. Prepare for Frying: Pour vegetable oil into a large skillet to a depth of about 1/4 inch. Heat the oil over medium heat until it’s hot but not smoking. In shallow separate dishes, place 2 tablespoons of cornmeal in one, and beat the remaining 2 eggs in the other.
  4. Coat the Fritters: Lightly dust each potato patty in cornmeal, then dip into the beaten eggs to coat well. This will help create a crispy and golden crust during frying.
  5. Fry the Fritters: Carefully place the coated fritters into the hot oil in batches, making sure not to overcrowd the pan. Fry each side for 3 to 4 minutes or until golden brown and crispy. Use a spatula to turn the fritters gently to avoid breaking them.
  6. Drain Excess Oil: Remove the fried fritters from the skillet and transfer them to a plate lined with paper towels to absorb any excess oil.
  7. Serve: Serve the potato fritters immediately, garnished with fresh chopped parsley. Optionally, pair them with dipping sauces such as sour cream, garlic aioli, or ketchup for extra flavor.

Notes

  • Make sure the oil is at the right temperature before frying to avoid greasy fritters.
  • You can substitute white cheese with feta or ricotta for varied flavors.
  • Adding chopped green onions or fresh herbs enhances the taste but is optional.
  • Fritters are best served hot and crispy but can be reheated in an oven or skillet.
  • For a gluten-free option, ensure cornmeal is gluten-free and avoid any flour coatings.

Keywords: potato fritters, fried potato patties, cheese fritters, savory snack, crispy potato cakes

Find it online: https://platedbyemma.com/potato-fritters-with-cheese-and-herbs-recipe/