Potato Fritters with Cheese and Spices Recipe
Crispy and flavorful Potato Fritters made with boiled potatoes, white cheese, and a blend of spices. These golden patties are lightly coated in cornmeal and eggs before being pan-fried to perfection. Perfect as a snack or side dish, served hot with fresh parsley and optional dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 6 – 7 medium potatoes, boiled and peeled (about 2 pounds)
- 1 pound white cheese
- 1/4 cup cornmeal plus 2 tbsp for rolling the fritters
- 4 large eggs
- 3 tsp oregano
- 1 1/2 tsp smoked paprika
- 2 tablespoons chopped fresh parsley or green onions (optional)
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- Prepare the Potatoes: Mash or grate the boiled and peeled potatoes until smooth. In a large bowl, combine the mashed potatoes with the white cheese, spices (oregano and smoked paprika), 2 of the eggs, 1/4 cup cornmeal, and salt and pepper to taste. Mix thoroughly until well combined.
- Form the Fritters: Shape the potato mixture into 12 balls roughly the size of tennis balls, then flatten each slightly into patties to create the fritters.
- Prepare for Frying: Pour vegetable oil into a large skillet to a depth of about 1/4 inch and heat over medium heat. Place 2 tablespoons cornmeal in a shallow dish and beat the remaining 2 eggs in a separate deep dish.
- Coat the Fritters: Dredge each potato patty first in the cornmeal, then dip it into the beaten eggs to coat evenly.
- Fry the Fritters: Carefully add the coated fritters to the hot oil in batches, avoiding overcrowding. Fry each side for 3-4 minutes until golden brown and crispy. Use a slotted spatula to turn fritters gently.
- Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil.
- Serve: Serve the fritters immediately, garnished with chopped parsley and optionally accompanied by dipping sauces such as sour cream, garlic aioli, or ketchup.
Notes
- Ensure the oil is hot enough before frying to get crispy fritters without absorbing excess oil.
- You can substitute white cheese with feta or ricotta for a different flavor.
- For a vegetarian diet, confirm the cheese does not contain animal rennet.
- Do not overcrowd the skillet to maintain even frying.
- Leftover fritters can be reheated in an oven or air fryer to retain crispness.
- Adding chopped green onions or parsley inside the mixture adds freshness and color.
Keywords: Potato Fritters, Potato Patties, Fried Potato Snacks, Crispy Potato Bites, Mediterranean Potato Recipe, Vegetarian Snack
