Print

Potato Pancakes with Savory Beef and Cheese

Potato Pancakes with Savory Beef and Cheese
Print Recipe

★★★★★

5 from 30 reviews

These crispy Potato Pancakes topped with savory ground beef and melted cheddar cheese combine delightful textures and rich flavors. A perfect comfort food dish with a crispy potato base, flavorful seasoned beef, and gooey cheese, garnished with fresh herbs for a fresh finish.

Ingredients

Scale

Potato Pancakes

  • 4 medium potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 1 large egg
  • 1/4 cup flour (or gluten-free flour for a gluten-free option)
  • 1/2 teaspoon baking powder
  • Salt and freshly ground black pepper, to taste
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil (for frying)

Savory Beef Topping

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste

Cheese and Garnish

  • 1/2 cup shredded cheddar cheese (or cheese of your choice)
  • Fresh parsley or chives, for garnish (optional)

Instructions

  1. Prepare the potato pancakes: Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This step is crucial to ensure your pancakes become crispy when fried.
  2. Mix pancake batter: In a large mixing bowl, combine the grated potatoes, finely chopped onion, egg, flour, baking powder, garlic powder, salt, and pepper. Stir thoroughly until the mixture is well combined and holds together.
  3. Heat oil for frying: In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.
  4. Form and fry pancakes: Scoop about 2 tablespoons of the potato mixture into the pan and flatten it into a round pancake shape using the back of a spoon. Fry for 3-4 minutes on each side until golden brown and crispy.
  5. Drain excess oil: Once cooked, transfer the pancakes onto a plate lined with paper towels to absorb any extra oil and keep them crispy.
  6. Cook the beef topping: In the same skillet, add the ground beef and chopped onion. Cook over medium heat, breaking up the meat with a spoon, for 6-8 minutes until browned and fully cooked.
  7. Season the beef: Drain any excess fat. Then, season the beef with dried oregano, paprika, garlic powder, salt, and pepper. Stir well to distribute the spices evenly.
  8. Assemble the dish: Place the crispy potato pancakes on individual serving plates.
  9. Add the beef topping: Spoon a generous amount of the savory beef mixture over each potato pancake.
  10. Add and melt cheese: Sprinkle shredded cheddar cheese on top of the beef. Cover the skillet for a minute or microwave the plates briefly to melt the cheese completely.
  11. Garnish: Finish by garnishing with fresh parsley or chives for a pop of color and fresh flavor.
  12. Serve: Serve the potato pancakes immediately while warm and enjoy this comforting and hearty dish.

Notes

  • For extra crispiness, squeezing out as much moisture as possible from the grated potatoes is essential.
  • Use gluten-free flour if you need a gluten-free version of these pancakes.
  • The dish can be made vegetarian by omitting the beef and using a savory mushroom or lentil topping instead.
  • Leftover potato pancakes reheat well in a skillet to regain their crisp texture.
  • Adjust the seasoning of the beef mixture to your taste for spicier or milder flavors.

Nutrition

Keywords: potato pancakes, latkes, savory beef, cheesy topping, comfort food, crispy potato dish

Find it online: https://platedbyemma.com/potato-pancakes-with-savory-beef-and-cheese/