Introduction

This vibrant Potsticker Salad combines crispy vegan gyoza with fresh heirloom tomatoes, cucumber, and a tangy balsamic dressing. It’s a refreshing and satisfying dish perfect for a light lunch or dinner, offering a wonderful balance of textures and flavors.

A shallow white bowl holds three layers: the bottom layer has a light brown sauce pooling at the base; the middle layer consists of folded pale yellow dumplings with some slight browning and shiny texture; the top layer is a fresh mix of halved small red and yellow cherry tomatoes, bright green basil leaves, and thin cucumber slices scattered throughout. Bright red chili slices and tiny black sesame seeds are sprinkled on top, adding contrast. The bowl sits on a white marbled surface, with scattered green basil leaves and some black sesame seeds around, alongside a white bowl filled with red and yellow cherry tomatoes partially visible in the corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb frozen vegan gyoza dumplings
1 lb heirloom tomatoes, mixed colors
1 English cucumber or 4 Persian cucumbers
5 scallions, thinly sliced
1 red chili pepper (optional for heat)
1/2 cup basil leaves
3 Tbsp low sodium Tamari
2 Tbsp balsamic vinegar
2–3 tsp maple syrup
1 Tbsp toasted sesame seeds or crispy fried onions (for garnish)
Garlic chili sauce (optional)
Optional add-ins: thinly sliced cabbage, carrot, bean sprouts, edamame

Instructions

Step 1: Steam the frozen gyoza dumplings according to the package instructions. Transfer them to a large bowl and toss with a teaspoon of sesame oil to prevent sticking. Alternatively, you can use a splash of water instead of oil.
Step 2: In a small bowl, whisk together the Tamari, balsamic vinegar, and maple syrup to make the dressing. Pour it over the dumplings and gently toss to coat evenly.
Step 3: Cut the heirloom tomatoes into wedges and thinly slice the cucumber and scallions. Add them to the bowl with the dumplings along with the thinly sliced red chili pepper, if using. Combine all ingredients carefully.
Step 4: Tear the basil leaves over the salad and sprinkle with toasted sesame seeds or crispy fried onions. Serve the salad at room temperature for the best flavor.
Optional Step: Add extra fresh vegetables like thinly sliced cabbage, carrot, bean sprouts, or edamame for added crunch and nutrition. Serve with garlic chili sauce if you like a spicy kick.
Alternate Cooking Method: To pan-fry the dumplings instead of steaming, heat a large skillet over medium heat and add enough vegetable oil to coat the bottom. Spread the dumplings in a single layer and cook for about 5 minutes, turning occasionally, until heated through and lightly crispy.

Tips & Variations

Use a mix of heirloom tomato colors for a visually appealing salad.
For a gluten-free option, confirm the gyoza and Tamari are certified gluten-free.
Adding fresh herbs like mint or cilantro can provide a different aromatic twist.
Adjust the maple syrup in the dressing to balance acidity and sweetness to your taste.
Serve immediately to keep the dumplings from becoming soggy, or enjoy leftovers chilled.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. For best texture, keep the dressing separate and add just before serving if you plan to store it longer. Reheat dumplings gently in a skillet or microwave before tossing with fresh vegetables and dressing.

How to Serve

The dish shows several large, soft yellow tortellini pasta pieces mixed with fresh, sliced red and yellow cherry tomatoes and thin cucumber rounds. Bright green spinach leaves and chopped scallions add a fresh layer, all lightly coated in a glossy sauce with black sesame seeds sprinkled evenly on top. The food is served in a white bowl with a subtle rustic design, set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be steamed or pan-fried using the same methods. Cooking times may be shorter, so watch them closely to avoid overcooking.

Is this salad suitable for meal prep?

This salad can be prepared in advance, but for optimal freshness, keep the dumplings, dressing, and fresh vegetables separate and combine just before eating.