Potsticker Soup: A Comforting and Flavorful Bowl for Any Occasion
Potsticker Soup is a comforting and flavorful dish featuring tender potstickers simmered in a savory broth infused with ginger, garlic, and soy sauce. It’s a quick, easy, and versatile soup perfect for any occasion, customizable with vegetables and spice to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Soup Base
- 4 cups chicken broth or vegetable broth for vegetarian option
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp rice vinegar (optional)
- Salt and pepper to taste
- 1 tsp chili oil or red pepper flakes (optional)
Potstickers and Vegetables
- 12–15 frozen potstickers, store-bought or homemade
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- 2–3 green onions, chopped (for garnish)
Instructions
- Prepare the Broth: Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant, releasing their aromatics into the oil.
- Add Broth and Simmer: Pour in the chicken or vegetable broth and bring to a gentle simmer, allowing the flavors to meld while the broth warms.
- Add Potstickers: Carefully add the frozen potstickers to the simmering broth. Cook according to package instructions, usually 5-7 minutes, until they are cooked through and tender.
- Incorporate Vegetables: If using mushrooms, spinach, or bok choy, add them to the pot in the last 2-3 minutes of cooking to lightly soften without overcooking.
- Season the Soup: Stir in soy sauce and rice vinegar (if using), then season with salt and pepper to taste. Taste the broth and adjust the seasoning as needed to balance savory and tangy notes.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions. For a spicy kick, drizzle with chili oil or sprinkle red pepper flakes on top before serving.
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian version.
- Adjust the number of potstickers based on appetite or serving size.
- Adding rice vinegar enhances the broth’s brightness but is optional.
- Use fresh ginger and garlic for best flavor.
- For gluten-free, use gluten-free soy sauce or tamari with gluten-free potstickers.
- This soup is perfect for quick weeknight meals and can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 8 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: potsticker soup, dumpling soup, Asian soup, comfort food, quick soup, chicken broth soup, vegetable broth soup, easy dinner
