Name: Prosciutto Wrapped Mozzarella Bites Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 package prosciutto (about 6-8 oz, typically 6-8 slices); 1 package mozzarella balls (about 12 oz); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon fresh basil (optional, chopped)

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Introduction

Prosciutto Wrapped Mozzarella Bites are a deliciously simple appetizer that combines creamy mozzarella with savory, crispy prosciutto. Perfect for parties or a quick snack, these bites deliver big flavor with minimal effort.

A white plate holds ten small round balls of white mozzarella cheese, each wrapped in thin slices of pink prosciutto with visible marbling of fat. The prosciutto is wrapped loosely around the cheese, showing parts of the smooth, creamy mozzarella. The rolls are sprinkled with black pepper and small fresh green basil leaves, sitting in a shallow pool of golden olive oil at the bottom of the plate. The plate is placed on a white marbled surface with a soft warm light coming from a small candle in the background. The overall look is fresh, rich, and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package prosciutto
1 package mozzarella balls (about 12 oz)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
Step 3: Take the mozzarella balls out of their packaging and drain any excess liquid.
Step 4: If the mozzarella balls are large, cut them in half for easier wrapping.
Step 5: Place one mozzarella ball in the center of each prosciutto slice.
Step 6: Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
Step 7: Continue wrapping all mozzarella balls in prosciutto slices until each one is wrapped.
Step 8: Heat the olive oil in a small skillet over medium heat.
Step 9: Once the olive oil is heated, add the dried oregano, garlic powder, and black pepper.
Step 10: Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
Step 11: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
Step 12: Arrange the wrapped mozzarella bites on the prepared baking sheet, spacing them slightly apart.
Step 13: Bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
Step 14: Remove from the oven and allow the bites to cool for a few minutes.
Step 15: If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
Step 16: Serve immediately and enjoy warm.

Tips & Variations

Use smaller mozzarella balls (bocconcini) for bite-sized portions that are easier to wrap and serve.
For a spicy twist, add a pinch of crushed red pepper flakes to the seasoning oil.
Try adding a drizzle of balsamic glaze before serving for an extra layer of flavor.
If you don’t have fresh basil, dried basil or parsley can be used as a garnish instead.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven for a few minutes to crisp the prosciutto again. These bites are best enjoyed fresh but can be served at room temperature if preferred.

How to Serve

The image shows eight pieces of soft, white mozzarella cheese, each wrapped in thin, pink slices of prosciutto. The prosciutto has a slightly shiny texture and is speckled with green herbs and cracked black pepper. Small fresh green basil leaves are placed between some pieces, adding a bright contrast. The cheese and prosciutto bundles are arranged on a simple white plate with a slight sheen from olive oil drizzled over them. The plate sits on a white marbled surface, and the lighting highlights the freshness and moist texture of the cheese and prosciutto. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Mozzarella balls are ideal for this recipe because they melt well and have a mild flavor, but you can experiment with other soft cheeses like bocconcini or even small pieces of fresh burrata if you like.

Can I prepare these bites ahead of time?

You can prepare and wrap the bites a few hours in advance and keep them refrigerated. Brush with the seasoned oil and bake just before serving to keep the prosciutto crispy.