Prosciutto Wrapped Mozzarella Bites Recipe
These Prosciutto Wrapped Mozzarella Bites are a savory and elegant appetizer featuring creamy mozzarella balls wrapped in thin slices of prosciutto, seasoned with aromatic herbs and olive oil, then baked to a crispy perfection. Perfect for entertaining or a flavorful snack, they combine the richness of cheese with the salty, crispy texture of prosciutto.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
Cheese and Meat
- 1 package prosciutto (about 6–8 oz, typically 6–8 slices)
- 1 package mozzarella balls (about 12 oz)
Seasoning and Garnish
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional, chopped)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
- Prepare Prosciutto: Open the prosciutto package and carefully separate the slices, laying them flat on a clean surface to make wrapping easier.
- Drain Mozzarella: Remove the mozzarella balls from their packaging and drain any excess liquid to prevent sogginess during baking.
- Cut Mozzarella if Needed: If the mozzarella balls are large, cut them in half to create bite-sized portions that are easier to wrap with prosciutto.
- Wrap Cheese: Place one mozzarella ball in the center of each prosciutto slice, then carefully wrap the prosciutto around the cheese to fully enclose it.
- Season Olive Oil: Heat the olive oil in a small skillet over medium heat. Once hot, stir in dried oregano, garlic powder, and black pepper. Cook the mixture for about 30 seconds until fragrant, then remove from heat.
- Brush Bites: Using a brush or spoon, lightly coat each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture to enhance flavor and promote browning.
- Arrange on Baking Sheet: Place the wrapped bites on the prepared baking sheet, spacing them slightly apart to ensure even cooking and crispiness.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the prosciutto is crispy and slightly golden.
- Cool and Garnish: Remove from the oven and let the bites cool for a few minutes before serving. Optionally, sprinkle with chopped fresh basil for added color and fresh herbal flavor.
- Serve: Serve the warm prosciutto-wrapped mozzarella bites immediately as a delicious appetizer or snack.
Notes
- If mozzarella balls are very large, halving them not only makes the bites easier to eat but also helps them bake evenly.
- Be careful not to overbake; prosciutto should be crispy but the mozzarella inside should remain melty and creamy.
- Fresh basil is optional but adds a refreshing contrast and aroma to the savory bites.
- Use parchment or foil-lined baking sheets for easy cleanup and to prevent sticking.
- These bites are best served fresh and warm, but can be reheated briefly in the oven for crispiness.
Keywords: prosciutto mozzarella bites, baked appetizer, Italian appetizers, prosciutto wrapped cheese, easy party snacks
