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Pumpkin Cream Cold Foam Recipe

4.6 from 61 reviews

A delightful Pumpkin Cream Cold Foam recipe perfect for adding a creamy, spiced pumpkin twist to your iced coffee or cold brew. This easy-to-make cold foam features pumpkin puree, warm spices, and a blend of heavy cream and oat milk for a smooth, rich topping that elevates your favorite fall-inspired beverage.

Ingredients

Scale

Main Ingredients

  • 2 teaspoon Pumpkin puree (100% pure pumpkin)
  • 2 tablespoon Heavy cream
  • 1 tablespoon Oat Milk (or milk of choice)
  • 12 teaspoon Brown sugar
  • ⅛ teaspoon Pumpkin pie spice
  • 68 oz Cold brew, iced latte or coffee of choice

Topping

  • 12 shakes Ground cinnamon (optional)

Instructions

  1. Prepare the Pumpkin Cream Foam: In a small glass, combine the heavy cream, oat milk, brown sugar, and pumpkin pie spice. Use an electric frother or electric hand mixer to froth the mixture for about 30 seconds until it reaches a thick, creamy consistency. Set it aside.
  2. Assemble the Drink: Fill a tall glass with ice cubes, then pour in your cold brew, iced latte, or preferred cold coffee beverage.
  3. Add the Foam and Finish: Gently pour the frothed pumpkin cream cold foam over the iced coffee. For a finishing touch, sprinkle 1-2 shakes of ground cinnamon on top if desired. Serve immediately and enjoy!

Notes

  • Use 100% pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
  • Oat milk can be substituted with any milk of choice, such as almond, soy, or regular dairy milk.
  • Adjust brown sugar quantity to taste for sweetness preference.
  • For a dairy-free option, use plant-based heavy cream alternatives.
  • Ensure cold brew or iced coffee is well-chilled before assembling.
  • Use an electric frother or hand mixer to achieve the best foam texture.

Keywords: pumpkin cream cold foam, pumpkin coffee foam, iced pumpkin latte topping, fall coffee recipe, pumpkin spice foam