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Pumpkin Pie Overnight Oats Recipe

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★★★★★

4.8 from 59 reviews

This Pumpkin Pie Overnight Oats recipe is a delicious and nutritious no-cook breakfast that combines creamy pumpkin puree and warm spices with oats and Greek yogurt. Perfect for a quick, wholesome morning meal with the comforting flavors of pumpkin pie.

Ingredients

Scale

Base Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or milk of choice)
  • 1/4 cup Greek yogurt
  • 1/4 cup pumpkin puree

Spices & Sweetener

  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 tbsp maple syrup or honey

Instructions

  1. Combine Ingredients: In a mason jar or bowl, combine the rolled oats, almond milk, Greek yogurt, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and maple syrup. Mix well to ensure all ingredients are evenly incorporated.
  2. Refrigerate Overnight: Cover the jar or bowl and place it in the refrigerator overnight, allowing the oats to soak up the liquid and the flavors to meld together into a creamy consistency.
  3. Stir and Adjust Consistency: In the morning, remove from the fridge and stir the oats thoroughly. Add more milk if needed to reach your desired consistency.
  4. Serve: Enjoy your overnight oats cold directly from the fridge or warm them up gently if preferred. Top with a light sprinkle of cinnamon for an extra flavor boost.

Notes

  • Use rolled oats rather than instant or steel-cut oats for the best texture.
  • Adjust sweetness by varying the amount of maple syrup or honey.
  • You can substitute Greek yogurt with a dairy-free yogurt to make it vegan.
  • Store covered in the refrigerator for up to 3 days.
  • Optional toppings include chopped nuts, pumpkin seeds, or a dollop of nut butter.

Keywords: pumpkin pie oats, overnight oats, pumpkin recipe, healthy breakfast, easy overnight oats, pumpkin spice oats

Find it online: https://platedbyemma.com/pumpkin-pie-overnight-oats-recipe/