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Quick And Easy Homemade Scones Recipe

Quick And Easy Homemade Scones Recipe
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★★★★★

5.2 from 16 reviews

Deliciously quick and easy homemade scones that come out golden and fluffy every time. Perfect for afternoon tea or a simple breakfast, these scones are made with basic pantry ingredients and require minimal preparation, making them an ideal recipe for any skill level.

Ingredients

Scale

Dry Ingredients

  • 225 g self-raising flour
  • 1 pinch salt
  • 1 tbsp caster sugar

Wet Ingredients

  • 50 g unsalted butter, diced and chilled
  • 150 ml milk

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper to prevent the scones from sticking and ensure even baking.
  2. Prepare Dry Ingredients: Sift the self-raising flour, salt, and caster sugar into a large mixing bowl to aerate and combine them evenly.
  3. Incorporate Butter: Gently rub the chilled, diced unsalted butter into the sifted dry ingredients using your fingertips until the mixture resembles fine breadcrumbs. This will create a light, flaky texture in the scones.
  4. Add Milk: Gradually stir in the milk a little at a time until you achieve a workable dough. Avoid overmixing to maintain the desired crumbly texture.
  5. Shape Dough: Tip the dough out onto a floured surface and gently roll it out to about 2-3 cm (3/4 inch) thick. Using a round cutter, cut the dough into rounds.
  6. Glaze Scones: Brush the tops of each scone lightly with milk to give them a golden glaze once baked.
  7. Bake: Place the scones on the prepared baking tray and bake in the preheated oven for 15 minutes, or until they are golden brown and cooked through.
  8. Cool: Remove from the oven and place the scones on a wire rack to cool slightly before serving. This helps them maintain their texture and prevents sogginess.

Notes

  • For a sweeter variation, add 50g of raisins or currants to the dry ingredients before mixing in the milk.
  • Ensure the butter is chilled before rubbing it into the flour to create a flaky texture.
  • Do not overwork the dough to keep the scones light and tender.
  • You can substitute milk with buttermilk for a tangier flavor and even softer texture.
  • Serve warm with clotted cream and strawberry jam for a traditional touch.

Nutrition

Keywords: homemade scones, quick scones recipe, easy scones, self-raising flour scones, British tea scones, classic scones, baking scones

Find it online: https://platedbyemma.com/quick-and-easy-homemade-scones-recipe/