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Quick & Tasty Chicken Ramen Stir Fry Recipe

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★★★★★

4.6 from 95 reviews

This Quick & Tasty Chicken Ramen Stir Fry is a delicious and speedy weeknight dinner combining tender chicken thighs, crisp vegetables, and perfectly cooked ramen noodles all tossed in a savory soy-based sauce. Ready in under 30 minutes, this stir-fry is a flavorful and satisfying meal that brings together classic Asian-inspired flavors with a convenient twist.

Ingredients

Scale

Noodles

  • 2 packages (6 oz each) ramen noodles, seasoning packets discarded

Protein

  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces

Vegetables

  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 3 green onions, sliced (white and green parts separated)

Sauces & Oils

  • 2 tbsp vegetable oil, divided
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1/4 tsp white pepper

Instructions

  1. Boil Noodles: Bring a pot of water to a rolling boil to cook the ramen noodles briefly. This step ensures the noodles are slightly undercooked so they retain their texture during stir-frying.
  2. Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set this flavorful sauce mixture aside for later use.
  3. Cook Chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken pieces and stir-fry until they turn golden brown and are cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside to keep warm.
  4. Stir-fry Vegetables: Using the same pan, add the remaining tablespoon of vegetable oil. Stir-fry the sliced red bell pepper, snap peas, and julienned carrot for 2-3 minutes until the vegetables become crisp-tender.
  5. Add Aromatics: Toss in the minced garlic, ginger, and the white parts of the green onions. Stir-fry for an additional 30 seconds until fragrant, enhancing the dish with aromatic flavors.
  6. Cook Noodles: While stir-frying the aromatics, cook the ramen noodles in the boiling water for 2 minutes, slightly undercooking them to maintain their texture. Drain the noodles thoroughly.
  7. Combine Ingredients: Add the cooked chicken back into the pan with the vegetables. Then add the drained noodles and prepared sauce. Stir-fry everything together for 2-3 minutes, tossing frequently to make sure the noodles are well coated and heated through.
  8. Garnish and Serve: Sprinkle the green parts of the sliced green onions over the finished stir fry and serve hot immediately for a delicious and balanced meal.

Notes

  • For extra heat, add a teaspoon of chili garlic sauce or red pepper flakes when adding the aromatics.
  • You can substitute chicken thighs with chicken breast or tofu for a variation.
  • Feel free to mix in other vegetables like mushrooms or broccoli depending on your preference.
  • Make sure not to overcook the noodles early to avoid mushy texture after stir-frying.
  • Use a non-stick pan or well-seasoned wok for best stir-frying results.

Keywords: Chicken Ramen Stir Fry, Quick Chicken Stir Fry, Easy Asian Noodles, Weeknight Dinner, Ramen Noodles, Chicken Stir Fry Recipe

Find it online: https://platedbyemma.com/quick-and-tasty-chicken-ramen-stir-fry-recipe/