Ricotta Pistachio Honey Bites Recipe

Introduction

These Ricotta Pistachio Honey Bites are a delightful combination of creamy, crunchy, and sweet flavors wrapped in flaky pastry. Perfect as an elegant appetizer or a sweet snack, they come together quickly and impress every time.

Ingredients

• 1 cup whole milk ricotta cheese (drained if wet)
• 1/4 cup chopped pistachios (unsalted)
• 1/4 cup honey (plus extra for drizzling)
• 1 sheet puff pastry (or crescent dough or phyllo)
• Optional: lemon zest, vanilla extract, sea salt flakes

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine the ricotta, chopped pistachios, and 2 tablespoons of honey. Mix until smooth.
3. Step 3: Cut the puff pastry into small squares or rounds. Place about 1 teaspoon of the filling in the center of each piece.
4. Step 4: Fold the dough over the filling and seal the edges by pressing them together gently. Arrange the bites on the prepared baking sheet.
5. Step 5: Bake for 15 to 20 minutes, or until the pastry is golden brown and puffed.
6. Step 6: Allow the bites to cool slightly, then drizzle with warm honey before serving.

Tips & Variations

• Add a touch of lemon zest or a few drops of vanilla extract to the filling for extra flavor.
• Sprinkle a few sea salt flakes on top after baking to balance the sweetness.
• Substitute chopped almonds or walnuts for pistachios if preferred.
• Use phyllo dough for a lighter, crispier texture but bake carefully to avoid burning.

Storage

Store any leftover ricotta pistachio bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or toaster oven to maintain crispiness. These bites are best enjoyed fresh but can be served at room temperature after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can assemble the bites and keep them refrigerated before baking. Bake them fresh just before serving for the best texture and flavor.

What is the best type of cheese to use?

Whole milk ricotta cheese works best because of its creamy texture and mild flavor. Ensure it is well drained to prevent soggy pastry.

Ricotta Pistachio Honey Bites Recipe

Print Recipe

★★★★★

4.4 from 87 reviews

These Ricotta Pistachio Honey Bites are delightful, bite-sized pastries featuring creamy ricotta cheese, crunchy pistachios, and a touch of honey, all wrapped in flaky puff pastry. Perfect as a sweet appetizer or a light dessert, they combine textures and flavors beautifully with optional hints of lemon zest, vanilla, or sea salt to elevate the taste.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12–15 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Filling

• 1 cup whole milk ricotta cheese (drained if wet)
• 1/4 cup chopped pistachios (unsalted)
• 1/4 cup honey (plus extra for drizzling)
• Optional: lemon zest, vanilla extract, sea salt flakes

Pastry

• 1 sheet puff pastry (or crescent dough or phyllo)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Filling: In a mixing bowl, combine the ricotta cheese, chopped pistachios, and 2 tablespoons of honey. Stir the mixture until smooth and well incorporated. Optionally, add lemon zest, a few drops of vanilla extract, or sea salt flakes to enhance flavors.
3. Cut Dough: Roll out the puff pastry sheet and cut it into small squares or rounds, sized approximately 2 to 3 inches each, depending on your preference for bite size.
4. Fill and Fold: Place about 1 teaspoon of the ricotta mixture into the center of each pastry piece. Carefully fold the dough over the filling and seal the edges by pressing firmly to prevent leakage during baking.
5. Bake: Arrange the filled pastries on the prepared baking sheet, making sure they are spaced evenly. Bake in the preheated oven for 15 to 20 minutes, or until they turn golden brown and puffed up.
6. Cool and Drizzle: Remove the bites from the oven and let them cool slightly on a wire rack. Before serving, drizzle warm honey over the top for added sweetness and shine.

Notes

• Drain ricotta well to avoid soggy pastry.
• Use unsalted pistachios to control the saltiness.
• Phyllo dough requires careful handling and brushing with butter or oil before folding.
• Serve warm for best texture and flavor.
• These bites can be made ahead and stored in an airtight container at room temperature for up to 1 day.

Keywords: ricotta pistachio honey bites, ricotta dessert, puff pastry bites, sweet appetizers, easy ricotta recipes, nutty pastries