Ricotta Pistachio Honey Bites Recipe
These Ricotta Pistachio Honey Bites are delightful, bite-sized pastries featuring creamy ricotta cheese, crunchy pistachios, and a touch of honey, all wrapped in flaky puff pastry. Perfect as a sweet appetizer or a light dessert, they combine textures and flavors beautifully with optional hints of lemon zest, vanilla, or sea salt to elevate the taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-15 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Filling
- 1 cup whole milk ricotta cheese (drained if wet)
- 1/4 cup chopped pistachios (unsalted)
- 1/4 cup honey (plus extra for drizzling)
- Optional: lemon zest, vanilla extract, sea salt flakes
Pastry
- 1 sheet puff pastry (or crescent dough or phyllo)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a mixing bowl, combine the ricotta cheese, chopped pistachios, and 2 tablespoons of honey. Stir the mixture until smooth and well incorporated. Optionally, add lemon zest, a few drops of vanilla extract, or sea salt flakes to enhance flavors.
- Cut Dough: Roll out the puff pastry sheet and cut it into small squares or rounds, sized approximately 2 to 3 inches each, depending on your preference for bite size.
- Fill and Fold: Place about 1 teaspoon of the ricotta mixture into the center of each pastry piece. Carefully fold the dough over the filling and seal the edges by pressing firmly to prevent leakage during baking.
- Bake: Arrange the filled pastries on the prepared baking sheet, making sure they are spaced evenly. Bake in the preheated oven for 15 to 20 minutes, or until they turn golden brown and puffed up.
- Cool and Drizzle: Remove the bites from the oven and let them cool slightly on a wire rack. Before serving, drizzle warm honey over the top for added sweetness and shine.
Notes
- Drain ricotta well to avoid soggy pastry.
- Use unsalted pistachios to control the saltiness.
- Phyllo dough requires careful handling and brushing with butter or oil before folding.
- Serve warm for best texture and flavor.
- These bites can be made ahead and stored in an airtight container at room temperature for up to 1 day.
Keywords: ricotta pistachio honey bites, ricotta dessert, puff pastry bites, sweet appetizers, easy ricotta recipes, nutty pastries
Find it online: https://platedbyemma.com/ricotta-pistachio-honey-bites-recipe/
