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Roasted Chocolate Cherry Brownies Recipe

Roasted Chocolate Cherry Brownies Recipe
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★★★★★

5.1 from 15 reviews

These Roasted Chocolate Cherry Brownies combine rich, fudgy chocolate with the tart sweetness of roasted cherries, creating a decadent dessert perfect for chocolate and fruit lovers alike. The roasting process intensifies the cherry flavor while adding a slight caramelized note, enhancing the classic brownie experience with a gourmet twist.

Ingredients

Scale

Cherries

  • 2 cups cherries, cut in half (washed and pitted)
  • Sprinkle of sugar

Brownie Batter

  • 1 1/3 cups white granulated sugar
  • 2 large eggs
  • 1 egg yolk
  • 5 tablespoons unsalted butter, melted
  • 1/3 cup oil (canola or vegetable)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup Dutch process cocoa powder
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Roast the Cherries: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper and spread the halved cherries evenly over it. Lightly sprinkle with sugar to sweeten and enhance caramelization. Roast the cherries for 10 minutes, then allow them to cool completely.
  2. Prepare the Baking Pan: Lower your oven temperature to 325°F (163°C). Spray an 8×8-inch baking pan with non-stick baking spray and line the bottom plus two sides with parchment paper for easy removal. Spray the parchment paper again to prevent sticking.
  3. Sift Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, Dutch process cocoa powder, cornstarch, and salt. Set this dry mixture aside.
  4. Beat Sugar and Eggs: Using a mixer fitted with a whisk attachment, beat the sugar, eggs, and egg yolk on high speed for about 5 minutes until thick and pale, which helps create a light texture in the brownies.
  5. Add Fats and Flavor: Melt the butter and allow it to cool slightly. With the mixer on low speed, add the melted butter, oil, and vanilla extract to the egg and sugar mixture. Mix until combined, then stop the mixer.
  6. Combine Dry and Wet Ingredients: Add the sifted dry ingredients to the wet mixture. Using a rubber spatula, gently fold the dry ingredients in, being careful not to deflate the batter, to retain airiness.
  7. Add Roasted Cherries and Chocolate Chips: Take half of the roasted cherries and fold them along with the semi-sweet chocolate chips into the batter until just combined.
  8. Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 40-50 minutes. The brownies are done when the edges look set but the center remains slightly underbaked for fudgy texture. Remove from oven and immediately sprinkle extra chocolate chips on top. Let cool completely in the pan.
  9. Chill and Serve: Freeze the cooled brownies in the pan for 15 minutes to firm them up. Remove from the pan using the parchment paper. Top with the remaining roasted cherries, then slice and serve.

Notes

  • Ensure cherries are pitted before roasting to avoid bitterness and improve eating experience.
  • Be gentle when folding dry ingredients to maintain the airiness that leads to a fudgy yet tender brownie texture.
  • Using Dutch process cocoa powder gives a richer chocolate flavor and smoother texture.
  • Cooling the butter before adding prevents cooking the eggs during mixing.
  • Freezing brownies before cutting helps in achieving cleaner slices.
  • For a nutty twist, consider adding chopped walnuts or pecans along with the chocolate chips.

Nutrition

Keywords: roasted cherries, chocolate brownies, fudgy brownies, fruit desserts, chocolate cherry brownies, homemade brownies, decadent dessert

Find it online: https://platedbyemma.com/roasted-chocolate-cherry-brownies-recipe/