Savory French Onion Soup Bites Recipe

Introduction

These savory French Onion Soup Bites are perfect for cozy gatherings and offer all the rich flavors of classic French onion soup in a bite-sized pastry. Crispy crescent dough cups are filled with caramelized onions and melted Gruyère cheese for a delicious appetizer that’s sure to impress.

Ingredients

• 2 cups yellow onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter (can substitute with vegan option)
• 1 cup beef broth (or vegetable broth for vegetarian option)
• 1 tablespoon white vinegar (or apple cider vinegar for a milder flavor)
• 1 tablespoon fresh thyme leaves (can substitute with Italian seasoning or omit)
• 1 package crescent roll dough (all-purpose flour variant)
• 1 cup Gruyère cheese (can substitute with any melting cheese or vegan cheese)

Instructions

1. Step 1: In a large skillet, heat olive oil and butter over medium heat. Add the thinly sliced yellow onions and cook for about 30 minutes, stirring occasionally, until they are deeply caramelized.
2. Step 2: Stir in the beef broth and white vinegar. Let the mixture simmer for about 5 minutes until most of the liquid is absorbed. Taste and adjust seasoning as needed.
3. Step 3: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and cut it into rectangles. Press each piece firmly into the cups of a greased mini muffin tin to form little dough cups.
4. Step 4: Spoon the caramelized onion mixture evenly into each dough cup. Then sprinkle Gruyère cheese generously over the top of each filled cup.
5. Step 5: Bake in the oven for 18-20 minutes, or until the dough is golden brown and the cheese is bubbly. Remove from oven and allow to cool for 10 minutes before serving.
6. Step 6: Carefully remove the bites from the muffin tin, garnish with fresh thyme leaves, and serve warm for the best flavor experience.

Tips & Variations

• For a vegetarian version, substitute beef broth with a rich vegetable broth and use vegan butter and cheese alternatives.
• If you prefer a milder tang, try apple cider vinegar instead of white vinegar.
• Italian seasoning works well as a thyme substitute if fresh thyme is unavailable.
• Use any good melting cheese like mozzarella or fontina if Gruyère is hard to find.
• Make sure to cook the onions slowly for the best caramelization and deep flavor.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes to retain the crispy texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the onion mixture ahead of time?

Yes, you can caramelize the onions and prepare the mixture a day in advance. Store it in the refrigerator and assemble the bites just before baking.

Can I use a different type of dough instead of crescent roll dough?

Yes, puff pastry dough is a great alternative that will add extra flakiness to the bites. Just be sure to adjust baking time as needed.

Savory French Onion Soup Bites Recipe

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4.8 from 89 reviews

Savory French Onion Soup Bites combine the rich, caramelized flavor of traditional French onion soup with a crispy crescent roll base, topped with melted Gruyère cheese. Perfectly sized for cozy gatherings, these bite-sized appetizers deliver all the comforting tastes of the classic soup in a fun, easy-to-eat form, ideal for sharing and impressing guests.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 24 bite-sized servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Onion Filling

• 2 cups yellow onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter (can substitute with vegan option)
• 1 cup beef broth (or vegetable broth for vegetarian option)
• 1 tablespoon white vinegar (or apple cider vinegar for a milder flavor)
• 1 tablespoon fresh thyme leaves (can substitute with Italian seasoning or omit)

For the Dough and Topping

• 1 package crescent roll dough (all-purpose flour variant)
• 1 cup Gruyère cheese (can substitute with any melting cheese or vegan cheese)

Instructions

1. Caramelize the Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the thinly sliced yellow onions and cook slowly, stirring occasionally, for about 30 minutes until they are deeply golden and caramelized, which develops their rich, sweet flavor.
2. Simmer with Broth and Vinegar: Stir in the beef broth and white vinegar into the caramelized onions. Allow the mixture to simmer gently for about 5 minutes, until most of the liquid is absorbed. Taste and adjust seasoning as needed to balance the savory and tangy flavors.
3. Prepare the Dough Cups: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and cut it into rectangular pieces just large enough to press into each cavity of a greased mini muffin tin, forming little dough cups.
4. Fill and Top the Bites: Spoon the onion filling evenly into each dough cup. Then sprinkle each bite generously with the Gruyère cheese, which will melt beautifully during baking.
5. Bake: Place the muffin tin in the oven and bake the bites for 18-20 minutes, until the dough is golden-brown and the cheese is melted and bubbly.
6. Cool and Serve: Allow the bites to cool in the tin for 10 minutes so they firm up slightly, then carefully remove each one. Garnish with fresh thyme leaves and serve warm to enjoy the full flavors of this comforting appetizer.

Notes

• You can substitute beef broth with vegetable broth to make the bites vegetarian.
• For a vegan version, use vegan butter, vegan cheese, and vegetable broth.
• Be patient when caramelizing onions to develop the best flavor; rushing this step will result in less sweetness and depth.
• These bites can be made ahead and reheated gently in the oven before serving.
• Fresh thyme adds a lovely herbal aroma, but Italian seasoning or a pinch of rosemary can also complement the flavors if thyme is unavailable.

Keywords: French onion soup bites, caramelized onion appetizer, savory crescent roll bites, party appetizers, comfort food, Gruyère cheese snacks, cozy gathering recipes