Savory Garlic Parmesan Scones Recipe
These Savory Garlic Parmesan Scones are a deliciously crispy and tender treat perfect for breakfast, brunch, or a savory snack. Made with grated Parmesan cheese, minced garlic, and a buttery dough, these scones offer a rich umami flavor balanced with a golden crust. Easy to prepare and baked to perfection, they pair wonderfully with soup, salad, or simply enjoyed on their own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Wet Ingredients
- 1/4 cup unsalted butter, cold
- 1/2 cup Parmesan cheese, finely grated
- 1 clove garlic, minced
- 3/4 cup whole milk
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent the scones from sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder until well blended.
- Incorporate Butter: Cut the cold unsalted butter into small cubes. Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Cheese and Garlic: Gently fold the grated Parmesan cheese and minced garlic into the crumbly mixture, ensuring they are evenly distributed.
- Bind with Milk: Gradually pour in the whole milk while stirring gently to combine. Mix just until a soft dough forms, taking care not to overwork the dough as this can toughen the scones.
- Shape and Prepare for Baking: Transfer the dough onto a lightly floured surface. Pat it into a 1-inch thick disk shape. Use a knife or bench scraper to cut the dough into 6 equal wedges. Arrange these wedges on the prepared baking tray, spaced slightly apart.
- Bake to Finish: Place the baking tray in the preheated oven and bake for about 20 minutes, or until the scones are golden brown on top and fully cooked through. Remove from oven and let cool slightly before serving.
Notes
- Use cold butter to achieve a flaky texture in the scones.
- Do not overmix the dough to keep the scones light and tender.
- For an extra flavor boost, you can sprinkle some extra Parmesan on top before baking.
- Serve warm for the best taste and texture.
- Store leftovers in an airtight container for up to 2 days and reheat in the oven.
Keywords: savory scones, garlic parmesan scones, breakfast scones, cheesy scones, easy scones
Find it online: https://platedbyemma.com/savory-garlic-parmesan-scones-recipe/
