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Savory Thyme, Sage & Parmesan French Toast Recipe

Savory Thyme, Sage & Parmesan French Toast Recipe
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★★★★★

4.9 from 13 reviews

This Savory Thyme, Sage & Parmesan French Toast is a delightful twist on the classic breakfast dish, combining aromatic fresh herbs and rich Parmesan cheese for a flavorful and crispy treat. Perfect for a brunch or savory snack, this recipe uses rustic bread soaked in a herby egg mixture and pan-fried to golden perfection.

Ingredients

Scale

Egg Mixture

  • 4 large eggs
  • ½ cup whole milk
  • ½ cup grated Parmesan cheese
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh sage, finely chopped
  • Salt and black pepper, to taste

Bread and Cooking

  • 4 slices of rustic bread (such as sourdough or ciabatta)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil

Garnish

  • Extra grated Parmesan for garnish
  • Fresh thyme or sage leaves for garnish

Instructions

  1. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, grated Parmesan, fresh thyme, chopped sage, salt, and black pepper until the cheese is well incorporated, creating a thick, flavorful coating for the bread.
  2. Soak the Bread: Select sturdy rustic bread, such as sourdough or ciabatta, that can absorb the mixture without becoming soggy. Dip each slice into the egg mixture, coating both sides thoroughly, and let it soak for about 30 seconds per side to absorb the flavors deeply.
  3. Cook to Golden Perfection: Heat the unsalted butter and olive oil together in a large skillet over medium heat. The olive oil helps prevent the butter from burning while adding richness. Place the soaked bread slices into the skillet and cook each side for 3 to 4 minutes until they turn golden brown and crispy.
  4. Serve and Garnish: Transfer the cooked French toast to a serving plate. Sprinkle additional Parmesan cheese on top and garnish with fresh thyme or sage leaves. Optionally, add a pinch of flaky sea salt to enhance the flavor before serving.

Notes

  • Use day-old or slightly stale rustic bread for the best texture and absorption.
  • Fresh herbs provide the most vibrant flavor, but dried thyme can be used as a substitute.
  • Adjust seasoning salt and pepper according to taste, and consider adding a pinch of nutmeg for an extra layer of flavor.
  • This French toast is best enjoyed immediately for crispiness but can be kept warm in a low oven briefly.
  • For a richer taste, substitute some of the whole milk with cream or half-and-half.

Nutrition

Keywords: Savory French Toast, Herb French Toast, Parmesan French Toast, Brunch Recipe, Thyme French Toast, Sage French Toast

Find it online: https://platedbyemma.com/savory-thyme-sage-and-parmesan-french-toast-recipe/