Savory Turkey and Cranberry Crescent Ring Recipe

Introduction

This Savory Turkey and Cranberry Crescent Ring is a delicious, festive appetizer perfect for holiday gatherings or any cozy meal. It combines tender turkey, tangy cranberry sauce, and creamy cheese wrapped in flaky crescent dough for a delightful bite every time.

Ingredients

• 1 tube (8 oz) of crescent rolls
• 4 oz chive and onion cream cheese, softened
• 1 1/2 tablespoons Dijon mustard
• 3 teaspoons finely chopped fresh rosemary or thyme, divided
• 2 cups shredded Gruyere cheese (or Swiss or Monterey Jack), divided
• 1 pound thinly sliced turkey (leftovers or deli turkey)
• 1 can (14 oz) whole berry cranberry sauce
• 2 tablespoons melted butter
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon granulated garlic or garlic powder
• 1/4 teaspoon salt (adjust to taste)

Instructions

1. Step 1: Gather all ingredients including cooked turkey, cranberry sauce, cream cheese, mustard, herbs, and cheeses. Chop or shred the turkey into bite-sized pieces for easy layering.
2. Step 2: Preheat your oven to 375°F (190°C). On a baking sheet, unroll the crescent rolls and arrange them to form a large ring by pressing the perforations together gently.
3. Step 3: In a medium bowl, mix the turkey with the cranberry sauce, Dijon mustard, half of the herbs, and half of the shredded cheese to create a creamy yet chunky filling.
4. Step 4: Spread this turkey and cranberry mixture evenly over the crescent dough ring, leaving a small border around the edges.
5. Step 5: Carefully fold each tip of the crescent dough over the filling toward the center, tucking and overlapping slightly to secure the filling inside the ring.
6. Step 6: Combine the melted butter with poppy seeds, granulated garlic, remaining herbs, salt, and remaining shredded cheese. Brush this mixture evenly over the folded dough.
7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the crescent dough is puffed and golden brown.
8. Step 8: Allow the ring to cool slightly on the baking sheet before slicing into wedges. Serve warm for the best flavor and texture.

Tips & Variations

• For extra flavor, add a sprinkle of chopped nuts like pecans or walnuts inside the filling for crunch.
• Use leftover holiday turkey or your favorite sliced deli turkey to save time.
• Swap out Gruyere cheese for Swiss or Monterey Jack if preferred or to accommodate what you have on hand.
• If fresh herbs aren’t available, dried rosemary or thyme can be used—just use half the amount since dried herbs are more potent.
• To make it vegetarian, replace the turkey with sautéed mushrooms or a plant-based deli slice.

Storage

Store any leftover crescent ring in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in a 350°F (175°C) oven for 10-15 minutes until heated through and the crust is crisp. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the crescent ring a few hours before baking. Cover it tightly with plastic wrap and store in the refrigerator until ready to bake.

What can I serve with the turkey and cranberry crescent ring?

This dish pairs well with a simple green salad, roasted vegetables, or a light soup to balance the rich and savory flavors of the crescent ring.

Savory Turkey and Cranberry Crescent Ring Recipe

Print Recipe

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This Savory Turkey and Cranberry Crescent Ring is a delightful holiday or anytime appetizer that combines tender turkey, tangy cranberry sauce, and creamy chive and onion cream cheese wrapped in flaky crescent roll dough. Infused with fresh herbs and melty Gruyere cheese, it’s a perfect crowd-pleaser for festive gatherings or a hearty snack.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

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For the Crescent Ring

• 1 tube (8 oz) crescent rolls
• 1 pound thinly sliced turkey (leftovers or deli turkey)
• 1 can (14 oz) whole berry cranberry sauce
• 4 oz chive and onion cream cheese, softened
• 1 1/2 tablespoons Dijon mustard
• 3 teaspoons finely chopped fresh rosemary or thyme, divided
• 2 cups shredded Gruyere cheese (or Swiss or Monterey Jack), divided
• 2 tablespoons melted butter
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon granulated garlic or garlic powder
• 1/4 teaspoon salt (adjust to taste)

Instructions

1. Prepare Ingredients: Gather all cooked turkey, cranberry sauce, cream cheese, and spices. Chop or shred the turkey into bite-sized pieces to ensure easy layering and even flavor distribution.
2. Roll Out Dough: Unroll the crescent roll dough onto a baking sheet, arranging it in a large circular ring shape, pressing the seams together gently to form a continuous dough base.
3. Create Smooth Filling: In a medium bowl, mix the chopped turkey with the whole berry cranberry sauce, softened chive and onion cream cheese, Dijon mustard, half of the fresh rosemary or thyme, and one cup of shredded Gruyere cheese. Stir until the mixture is creamy yet chunky, balancing textures and flavors.
4. Layer Ingredients: Spread the turkey and cranberry mixture evenly over the ring of dough, making sure to leave the edges clear for folding. Sprinkle the remaining Gruyere cheese and fresh herbs over the filling for extra flavor.
5. Fold the Dough: Carefully fold each tip of the dough over the filling towards the center, overlapping slightly to enclose the filling securely within the crescent ring.
6. Prepare for Baking: Brush the outside of the folded dough ring with melted butter. Then, sprinkle poppy seeds, granulated garlic, and salt evenly over the buttered surface to add flavor and a golden color when baked.
7. Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the crescent ring on the baking sheet for 20 to 25 minutes, or until the dough is puffed and beautifully golden brown.
8. Presentation: Once baked, remove from the oven and allow to cool slightly, about 5-10 minutes. Slice the ring into wedges and serve warm for a comforting and festive appetizer or party dish.

Notes

• You can substitute turkey with leftover ham or chicken if preferred.
• Use fresh herbs like rosemary or thyme; dried herbs can be used but reduce the amount by half.
• Adjust salt and garlic powder to taste to suit your preference.
• Serve with extra cranberry sauce or mustard on the side for dipping.
• Make sure cream cheese is softened for easier mixing into the filling.

Keywords: Savory crescent ring, turkey appetizer, cranberry sauce recipe, holiday snacks, cheese and herb crescent