Savory Turkey and Cranberry Crescent Ring Recipe
This Savory Turkey and Cranberry Crescent Ring is a delightful holiday or anytime appetizer that combines tender turkey, tangy cranberry sauce, and creamy chive and onion cream cheese wrapped in flaky crescent roll dough. Infused with fresh herbs and melty Gruyere cheese, it’s a perfect crowd-pleaser for festive gatherings or a hearty snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
For the Crescent Ring
- 1 tube (8 oz) crescent rolls
- 1 pound thinly sliced turkey (leftovers or deli turkey)
- 1 can (14 oz) whole berry cranberry sauce
- 4 oz chive and onion cream cheese, softened
- 1 1/2 tablespoons Dijon mustard
- 3 teaspoons finely chopped fresh rosemary or thyme, divided
- 2 cups shredded Gruyere cheese (or Swiss or Monterey Jack), divided
- 2 tablespoons melted butter
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon granulated garlic or garlic powder
- 1/4 teaspoon salt (adjust to taste)
Instructions
- Prepare Ingredients: Gather all cooked turkey, cranberry sauce, cream cheese, and spices. Chop or shred the turkey into bite-sized pieces to ensure easy layering and even flavor distribution.
- Roll Out Dough: Unroll the crescent roll dough onto a baking sheet, arranging it in a large circular ring shape, pressing the seams together gently to form a continuous dough base.
- Create Smooth Filling: In a medium bowl, mix the chopped turkey with the whole berry cranberry sauce, softened chive and onion cream cheese, Dijon mustard, half of the fresh rosemary or thyme, and one cup of shredded Gruyere cheese. Stir until the mixture is creamy yet chunky, balancing textures and flavors.
- Layer Ingredients: Spread the turkey and cranberry mixture evenly over the ring of dough, making sure to leave the edges clear for folding. Sprinkle the remaining Gruyere cheese and fresh herbs over the filling for extra flavor.
- Fold the Dough: Carefully fold each tip of the dough over the filling towards the center, overlapping slightly to enclose the filling securely within the crescent ring.
- Prepare for Baking: Brush the outside of the folded dough ring with melted butter. Then, sprinkle poppy seeds, granulated garlic, and salt evenly over the buttered surface to add flavor and a golden color when baked.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the crescent ring on the baking sheet for 20 to 25 minutes, or until the dough is puffed and beautifully golden brown.
- Presentation: Once baked, remove from the oven and allow to cool slightly, about 5-10 minutes. Slice the ring into wedges and serve warm for a comforting and festive appetizer or party dish.
Notes
- You can substitute turkey with leftover ham or chicken if preferred.
- Use fresh herbs like rosemary or thyme; dried herbs can be used but reduce the amount by half.
- Adjust salt and garlic powder to taste to suit your preference.
- Serve with extra cranberry sauce or mustard on the side for dipping.
- Make sure cream cheese is softened for easier mixing into the filling.
Keywords: Savory crescent ring, turkey appetizer, cranberry sauce recipe, holiday snacks, cheese and herb crescent
