Sheet Pan Roasted California Grapes and Sweet Potatoes Recipe
This vibrant and healthy Sheet Pan Roasted California Grapes and Sweet Potatoes recipe combines the natural sweetness of grapes and sweet potatoes with the tangy depth of balsamic vinegar, roasted to perfection for a deliciously caramelized side dish. Perfectly easy to prepare, this dish offers a beautiful balance of flavors and textures, enhanced with fresh basil and freshly ground pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Roasting Ingredients
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 3/4 teaspoon sea salt
- 3 cups California grapes
- 1 pound orange sweet potatoes, peeled and cut into 1/4-inch width slices
- 3/4 cup thinly sliced onion
- Freshly ground pepper to taste
- Snipped fresh basil for garnish
Instructions
- Preheat Oven: Heat your oven to 425°F (220°C) to prepare for roasting the ingredients evenly and achieving a crisp caramelization.
- Combine Ingredients: In a large bowl, mix together the extra virgin olive oil, balsamic vinegar, and sea salt. Add the California grapes, sliced sweet potatoes, and thinly sliced onion. Toss everything well to ensure all pieces are coated evenly with the oil and vinegar mixture.
- Arrange on Baking Sheet: Spread the coated mixture on a large baking sheet in a single layer. This allows for even roasting and browning of the grapes and sweet potatoes.
- Roast: Place the baking sheet in the preheated oven and roast for 30 minutes or until the sweet potatoes become tender. Stir or toss the mixture halfway through the cooking time to promote even cooking and prevent sticking.
- Finish and Serve: Once roasted, remove the baking sheet from the oven. Sprinkle the dish with freshly snipped basil and freshly ground pepper to taste, adding a fresh and aromatic touch. Serve warm as a delightful side dish.
Notes
- You can substitute sea salt with kosher salt if desired.
- Use red or green grapes depending on preference; red grapes tend to caramelize slightly more.
- For an extra hint of sweetness, drizzle a little honey before roasting.
- Make sure to slice sweet potatoes uniformly to ensure even cooking.
- This dish is great served alongside roasted meats or as part of a vegetarian meal.
Keywords: sheet pan recipe, roasted grapes, roasted sweet potatoes, healthy side dish, vegetarian, fall recipes, easy roasting
