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Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave Recipe

Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave Recipe
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★★★★★

5.1 from 12 reviews

Delicious Shrimp & Crab Alfredo Lasagna Roll-Ups combine tender lasagna noodles with a creamy Alfredo sauce, succulent shrimp, and sweet crab meat. Baked to perfection with layers of ricotta, mozzarella, and Parmesan cheese, this seafood twist on a classic Italian dish is perfect for a comforting dinner that’s sure to impress.

Ingredients

Scale

Seafood Mixture

  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat

Pasta and Cheese

  • 9 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Sauce and Seasoning

  • 2 cups Alfredo sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Garnish

  • Fresh parsley, for garnish

Instructions

  1. Cook the Noodles: Boil salted water in a large pot and cook the lasagna noodles according to the package instructions until al dente. Drain and set aside on a lightly oiled surface to prevent sticking.
  2. Prepare the Seafood Mixture: In a medium bowl, combine the chopped cooked shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season the mixture with salt and pepper to taste, mixing gently to combine all ingredients evenly.
  3. Assemble the Roll-Ups: Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Lay out each lasagna noodle flat, spread a generous portion of the seafood mixture evenly over each noodle, then carefully roll up the noodles and place them seam-side down in the prepared baking dish.
  4. Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the lasagna roll-ups. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top to create a delicious cheesy crust.
  5. Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes to allow the flavors to meld and the cheese to melt. Remove the foil and bake for an additional 10 minutes until the top is bubbly and golden brown.
  6. Serve: Remove the lasagna roll-ups from the oven and let stand for a few minutes to cool slightly. Garnish with freshly chopped parsley before serving warm for a delightful seafood pasta dish.

Notes

  • Use freshly cooked shrimp and fresh crab meat for the best flavor and texture.
  • Be careful not to overcook the noodles; they should remain firm to roll easily without breaking.
  • Alfredo sauce can be homemade or store-bought depending on your preference for convenience.
  • Feel free to add a pinch of red pepper flakes for a bit of heat.
  • Make sure to cover the dish during the first part of baking to prevent the cheese from browning too quickly.
  • Let the roll-ups rest a few minutes after baking to make serving easier and prevent the sauce from spilling.

Nutrition

Keywords: Shrimp Alfredo, Crab Alfredo, Seafood Lasagna, Lasagna Roll-Ups, Italian Seafood Recipe

Find it online: https://platedbyemma.com/shrimp-and-crab-alfredo-lasagna-roll-ups-youll-crave-recipe/