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Shrimp Stir Fry Noodles Recipe

Shrimp Stir Fry Noodles Recipe
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★★★★★

5.3 from 8 reviews

This vibrant Shrimp Stir Fry Noodles recipe combines succulent shrimp, fresh vegetables, and whole grain spaghetti tossed in a flavorful homemade sauce. Quick and easy to prepare, it’s a wholesome and delicious meal perfect for weeknights.

Ingredients

Scale

Protein and Vegetables

  • 1 pound Large Shrimp (peeled and deveined)
  • 3 Garlic Cloves (minced)
  • 1 Medium Carrot (julienned or shredded)
  • 1 Red Bell Pepper (cut into thin strips)
  • 3 Cups Broccoli Florets
  • 2–3 Green Onions (thinly sliced)

Pasta

  • 8 ounces Spaghetti Noodles (Whole grain or lentil spaghetti)

Sauce and Seasonings

  • 1 tablespoon Olive Oil (or peanut oil)
  • 2 tablespoons Toasted Sesame Seeds (to garnish)
  • Salt & Pepper (to taste)
  • 1 teaspoon Freshly Grated Ginger
  • 2 tablespoons Honey (or agave)
  • 1/4 Cup Low-sodium soy sauce (or coconut amino)
  • 1/4 Cup Fresh Orange Juice
  • 2 tablespoons Hoisin Sauce
  • 2 teaspoons Sesame Oil
  • 1/4 teaspoon Chili Flakes

Instructions

  1. Cook Noodles and Broccoli: In a large pot of salted boiling water, cook 8 ounces of spaghetti noodles according to package directions. Add 3 cups of broccoli florets during the last 2-3 minutes of cooking and cook together until tender. Drain and set aside.
  2. Prepare Sauce: In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 1/4 cup fresh orange juice, 2 tablespoons honey, 2 tablespoons hoisin sauce, 2 teaspoons sesame oil, 1 teaspoon freshly grated ginger, and 1/4 teaspoon chili flakes until well combined.
  3. Sauté Shrimp and Garlic: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound peeled and deveined shrimp, 3 minced garlic cloves, and a pinch of salt and pepper. Cook for 2-3 minutes until shrimp turns pink and is almost cooked through.
  4. Add Vegetables: Stir in 1 medium julienned carrot and 1 red bell pepper cut into thin strips. Cook for an additional minute, or until the vegetables are slightly tender and everything is heated through.
  5. Combine Pasta and Sauce: Add the cooked spaghetti and broccoli to the skillet. Pour the prepared sauce over the mixture and toss everything together thoroughly to coat evenly and heat through.
  6. Garnish and Serve: Remove from heat, garnish with 2-3 thinly sliced green onions and 2 tablespoons toasted sesame seeds. Serve immediately and enjoy your flavorful shrimp stir fry noodles!

Notes

  • For a vegetarian version, substitute shrimp with tofu or tempeh.
  • Use gluten-free noodles if you want to make the dish gluten free.
  • Adjust chili flakes according to your spice preference.
  • Whole grain or lentil spaghetti adds extra fiber and nutrients.
  • To save time, prep vegetables ahead of cooking.

Nutrition

Keywords: Shrimp stir fry, stir fry noodles, healthy shrimp recipe, quick noodle stir fry, Asian shrimp noodles

Find it online: https://platedbyemma.com/shrimp-stir-fry-noodles-recipe/