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Sizzling Mongolian Stir-Fry Recipe

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★★★★★

4.5 from 57 reviews

Sizzling Mongolian is a flavorful and quick stir-fry dish featuring thinly sliced beef, chicken, or tofu coated in cornstarch and cooked until crispy. Tossed in a savory sauce made with soy sauce, brown sugar, ginger, and garlic, and accented with fresh green onions, this dish is perfect served over steamed rice or noodles, garnished with sesame seeds or chili flakes for an extra kick.

Ingredients

Protein

  • Thinly sliced beef (flank steak or sirloin) or chicken or tofu – 1 lb
  • Cornstarch – 3 tablespoons

Sauce

  • Soy sauce – 1/4 cup
  • Brown sugar – 2 tablespoons
  • Water or broth – 1/4 cup
  • Hoisin sauce (optional) – 1 tablespoon

Aromatics and Garnishes

  • Garlic (minced) – 3 cloves
  • Fresh ginger (grated) – 1 tablespoon
  • Green onions (cut into 2-inch pieces) – 4
  • Oil for frying (vegetable or canola) – 3 tablespoons
  • Optional toppings: sesame seeds, chili flakes – to taste
  • Cooked rice or noodles – for serving

Instructions

  1. Coat the Protein: Toss the thinly sliced beef, chicken, or tofu in cornstarch until each piece is evenly coated. This helps create a crispy texture when fried.
  2. Fry the Protein: Heat oil in a wok or large skillet over medium-high heat. Cook the coated protein in batches, ensuring not to overcrowd the pan, until browned and crispy. Remove from the pan and set aside.
  3. Sauté Aromatics: In the same pan, sauté the minced garlic and grated ginger for about 30 seconds until fragrant. This step infuses the oil and base with aromatic flavors.
  4. Make the Sauce: Whisk together soy sauce, brown sugar, water or broth, and hoisin sauce (if using). Pour the mixture into the pan and let it simmer for 2 to 3 minutes until it slightly thickens.
  5. Toss Protein in Sauce: Return the cooked protein to the pan and toss it in the simmering sauce until well coated and heated through.
  6. Add Green Onions: Stir in the green onions and cook for an additional 1 to 2 minutes to soften them slightly while retaining crunch.
  7. Serve: Serve the sizzling Mongolian hot over steamed rice or noodles. Garnish with sesame seeds and chili flakes, if desired, for extra flavor and spice.

Notes

  • For a vegetarian or vegan option, use firm tofu and ensure the hoisin sauce is vegan-friendly.
  • Adjust the amount of brown sugar to balance sweetness to your liking.
  • Cooking the protein in batches ensures even browning and crispiness.
  • The cornstarch coating prevents the protein from sticking and gives it a nice crust.
  • Leftovers can be refrigerated up to 3 days and reheated in a skillet for best texture.

Keywords: Mongolian beef, stir-fry, Asian recipe, quick dinner, beef recipe, tofu option, easy stir-fry, savory sauce

Find it online: https://platedbyemma.com/sizzling-mongolian-stir-fry-recipe/