Slow Cooker Amish Maple Turkey Breast Recipe

Introduction

This Slow Cooker Amish Maple Turkey Breast is a deliciously tender and flavorful dish, perfect for an easy weeknight dinner or special occasion. The blend of maple syrup and spices creates a subtle sweetness that complements the turkey beautifully. Let your slow cooker do the work while you relax.

Ingredients

• 1 (3-4 pound) boneless turkey breast
• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Step 1: Place the turkey breast in the slow cooker.
2. Step 2: In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, dried thyme, garlic powder, and onion powder until well combined.
3. Step 3: Pour the maple syrup mixture over the turkey breast, making sure it is evenly coated.
4. Step 4: Season the turkey with salt and pepper to taste.
5. Step 5: Cover and cook on low for 6-7 hours, or until the turkey is tender and fully cooked through.
6. Step 6: Once cooking is complete, remove the turkey from the slow cooker and let it rest for a few minutes before slicing.
7. Step 7: Serve with your favorite sides and enjoy!

Tips & Variations

• For extra flavor, add a few sprigs of fresh rosemary or sage to the slow cooker.
• Use bone-in turkey breast if preferred; cooking time may increase slightly.
• If you like a thicker glaze, transfer the cooking liquid to a saucepan and simmer until reduced before drizzling over the sliced turkey.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the meat. The turkey can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a frozen turkey breast in this recipe?

It’s best to use a fully thawed turkey breast to ensure even cooking. Cooking from frozen in a slow cooker may result in unevenly cooked meat and is not recommended.

Is there a substitute for maple syrup in this recipe?

If you don’t have maple syrup, honey or brown sugar mixed with a little water can provide a similar sweetness, though the flavor will be slightly different.

Slow Cooker Amish Maple Turkey Breast Recipe

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A tender and flavorful slow cooker Amish Maple Turkey Breast recipe featuring a sweet and tangy maple syrup glaze infused with apple cider vinegar, Dijon mustard, and aromatic herbs. Perfect for an easy, hands-off meal with a delightful balance of savory and sweet flavors.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 6-7 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Turkey

• 1 (3-4 pound) boneless turkey breast

Maple Glaze

• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Turkey: Place the boneless turkey breast in the slow cooker, ensuring it fits comfortably for even cooking.
2. Mix the Glaze: In a small bowl, whisk together the pure maple syrup, apple cider vinegar, Dijon mustard, dried thyme, garlic powder, and onion powder until well combined.
3. Coat the Turkey: Pour the maple syrup glaze mixture evenly over the turkey breast, making sure the meat is well-coated with the flavorful sauce.
4. Season: Sprinkle salt and freshly ground black pepper over the turkey to enhance the flavor according to your taste.
5. Slow Cook: Cover the slow cooker with its lid and cook the turkey on low heat for 6 to 7 hours, or until the turkey is fully cooked and tender, reaching an internal temperature of at least 165°F (74°C).
6. Rest and Slice: Once cooked, remove the turkey breast from the slow cooker and let it rest for a few minutes to allow the juices to redistribute, then slice and serve.
7. Serve: Pair the turkey slices with your favorite side dishes and enjoy a delicious, comforting meal.

Notes

• For best results, use a meat thermometer to check turkey doneness.
• You can add vegetables like carrots or potatoes to the slow cooker for a complete meal.
• Adjust seasoning to taste; maple syrup adds sweetness that balances savory spices.
• Leftover turkey makes great sandwiches or salads.
• Ensure the slow cooker lid is tightly sealed to maintain heat and moisture during cooking.

Keywords: Amish Maple Turkey Breast, slow cooker turkey, maple syrup turkey, easy turkey recipe, slow cooker main dish, tender turkey breast, sweet and savory turkey