Slow Cooker Amish Savory Onion Potatoes Recipe

If you’re craving a dish that’s the perfect harmony of comfort and flavor, the Slow Cooker Amish Savory Onion Potatoes is an absolute must-try. This recipe brings together tender, perfectly cooked potatoes and sweet, savory onions, all infused with a luscious combination of melted butter and onion soup mix. Slow cooking makes the flavors meld beautifully, delivering a dish that feels like a warm hug from the inside. Whether you’re making it for a family dinner or a cozy weekend meal, these potatoes never fail to steal the show.

Ingredients You’ll Need

Every ingredient in this Slow Cooker Amish Savory Onion Potatoes recipe plays a starring role, balancing simplicity with rich flavor and inviting texture. The lineup may seem straightforward, but each element contributes something essential to the final dish, from creaminess to savory depth and just the right touch of freshness.

• 3 pounds of potatoes, peeled and sliced: Choose a starchy variety like Russets for that creamy, melt-in-your-mouth texture after slow cooking.
• 1 large onion, thinly sliced: Adds sweetness and a subtle bite that pairs beautifully with the potatoes.
• 1/4 cup of butter, melted: Infuses richness and helps carry the savory flavors evenly throughout the dish.
• 1 packet of onion soup mix: The secret seasoning blend that brings bold, comforting onion flavor instantly.
• 1/2 cup of chicken broth: Adds moisture and depth without overpowering the other ingredients.
• Salt and pepper to taste: Enhances all the base flavors so nothing gets lost during cooking.
• Fresh parsley for garnish (optional): Brings a hint of color and a fresh herbal note to brighten each serving.

How to Make Slow Cooker Amish Savory Onion Potatoes

Step 1: Prepare Your Ingredients

Start by peeling and slicing your potatoes into even pieces to ensure they cook evenly. Thinly slice the large onion so it layers nicely between the potatoes, releasing its sweetness throughout the cooking process.

Step 2: Layer the Potatoes and Onions

Place the sliced potatoes and onions directly into your slow cooker, creating a cozy bed where the flavors will mingle and intensify over the low heat.

Step 3: Make the Flavorful Sauce

In a small bowl, combine the melted butter with the onion soup mix and chicken broth. This mixture is what makes your Slow Cooker Amish Savory Onion Potatoes truly special, enveloping every slice in rich, savory goodness.

Step 4: Combine and Cook

Pour the melted butter mixture evenly over the potatoes and onions in the slow cooker. Give everything a gentle stir to coat each piece, then cover and set the cooker on low. Let it gently bubble away for 6 to 7 hours until the potatoes are meltingly tender.

Step 5: Final Seasoning

Once cooked, season with salt and pepper to your liking. This final seasoning step ensures that each bite hits the perfect balance of flavor.

How to Serve Slow Cooker Amish Savory Onion Potatoes

Garnishes

Sprinkling fresh parsley on top brings a lovely pop of green and a slightly peppery freshness that contrasts beautifully with the rich, savory potatoes. You can also add a little shredded cheese or crisp bacon for some extra flair.

Side Dishes

This dish pairs wonderfully with hearty proteins like roasted chicken, grilled sausages, or even a simple pan-seared steak. It also makes a fantastic complement to lighter salads or steamed green vegetables for a well-rounded meal.

Creative Ways to Present

For a twist, serve the Slow Cooker Amish Savory Onion Potatoes in small ramekins as individual sides or top with a dollop of sour cream and chopped chives for a comforting touch that feels special and inviting at the table.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftover Slow Cooker Amish Savory Onion Potatoes to an airtight container and keep them in the refrigerator. They’ll stay fresh for about 3 to 4 days, giving you plenty of chances to enjoy this cozy side again.

Freezing

This dish freezes well! Place cooled potatoes in a freezer-safe container or bag, removing as much air as possible. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

Reheat gently in the microwave or in a covered dish in a 350°F oven until warmed through, adding a splash of chicken broth if the potatoes seem a bit dry. The slow cooker setting “keep warm” also works great if you want to hold them until mealtime.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While Russet potatoes work best for their fluffiness, Yukon Golds or red potatoes will also deliver great results, offering a slightly different texture and creaminess.

Is it possible to make this recipe vegetarian?

Yes! Substitute the chicken broth with vegetable broth, and the dish remains just as flavorful and comforting without any meat products.

How do I know when the potatoes are fully cooked?

After about 6 to 7 hours on low, the potatoes should be tender when pierced with a fork and easily break apart, indicating they are perfectly cooked and ready to serve.

Can I double the recipe for a larger group?

Definitely. Just make sure your slow cooker is large enough to accommodate the extra ingredients and increase the cooking time slightly if needed.

What if I don’t have onion soup mix on hand?

You can make a quick substitute with a mix of dried onion flakes, beef or vegetable bouillon powder, garlic powder, and herbs like parsley and thyme to approximate the flavor profile.

Final Thoughts

There’s something truly special about the Slow Cooker Amish Savory Onion Potatoes that makes every meal feel like a celebration of simple, homestyle cooking. This humble yet flavorful dish invites you to slow down, savor each bite, and enjoy the warmth of good food shared with loved ones. Give it a try and watch it become a beloved staple in your kitchen!

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