Slow Cooker Balsamic Chicken Recipe
A flavorful and tender Slow Cooker Balsamic Chicken recipe featuring juicy chicken breasts cooked low and slow with Italian seasoning, garlic, onions, diced tomatoes, balsamic vinegar, and chicken broth. Perfect for an easy, healthy weeknight meal served over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes on LOW, or 3 hours 10 minutes to 4 hours 10 minutes on HIGH
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 2 ½ lbs. chicken breast
- 1 Tbsp. Italian seasoning
- 1 tsp. salt
- ½ tsp. pepper
Vegetables & Aromatics
- 1 Tbsp. minced garlic
- 1 small white onion, sliced
- 14.5 oz. can diced tomatoes (undrained)
Liquids
- ½ cup balsamic vinegar
- ½ cup chicken stock or broth
Instructions
- Prepare the chicken: Place the chicken breasts into the slow cooker and evenly season them with Italian seasoning, salt, and pepper to build the base flavor.
- Add aromatics and liquids: Add the minced garlic, sliced onion, undrained diced tomatoes, balsamic vinegar, and chicken stock to the slow cooker, distributing the ingredients over and around the chicken for balanced flavor infusion.
- Cook low and slow: Cover the slow cooker and cook the mixture on LOW for 6-8 hours or on HIGH for 3-4 hours. Cook until the chicken is tender and completely cooked through. The chicken can be served whole or shredded as preferred.
- Serve and garnish: Serve the balsamic chicken over cooked pasta or rice. Optionally garnish with fresh parsley or basil leaves for added freshness and color before enjoying your meal.
Notes
- You can use bone-in chicken breasts although cooking times might vary slightly.
- Adjust salt and pepper to taste depending on your preference or dietary requirements.
- Shredded chicken works well for sandwiches or wraps using the flavorful sauce.
- Adding fresh herbs like basil or parsley at the end enhances aroma and presentation.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.
Nutrition
- Serving Size: 1 serving (approximately 1/6th of the recipe)
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 85 mg
Keywords: slow cooker chicken, balsamic chicken, easy chicken recipe, Italian seasoning chicken, crockpot chicken, healthy chicken dinner
Find it online: https://platedbyemma.com/slow-cooker-balsamic-chicken-recipe/
