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Slow Cooker Beef Ramen Noodles Recipe

Slow Cooker Beef Ramen Noodles Recipe
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★★★★★

4.9 from 28 reviews

This Slow Cooker Beef Ramen Noodles recipe offers a comforting and flavorful bowl of tender beef chuck simmered in a savory broth infused with garlic, ginger, soy sauce, and sesame oil. Paired with fresh ramen noodles and vibrant baby spinach, it makes a perfect hearty meal that’s easy to prepare with minimal effort.

Ingredients

Scale

Beef and Broth

  • 1.5 pounds beef chuck roast, cut into chunks
  • 4 cups beef broth
  • 3 cups water

Aromatics and Seasonings

  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar

Noodles and Greens

  • 2 packs fresh ramen noodles (or egg noodles)
  • 1 cup baby spinach

Garnishes (Optional)

  • 2 green onions, sliced
  • Soft-boiled eggs
  • Sriracha or chili oil

Instructions

  1. Prepare the Beef: Season the beef chuck chunks generously with salt and pepper to enhance their flavor before cooking.
  2. Layer Ingredients: Place the seasoned beef into the slow cooker. Add the sliced onions, minced garlic, and grated ginger on top, distributing evenly.
  3. Add Liquid: Pour in the beef broth and water, then add the soy sauce, sesame oil, and brown sugar. Stir gently within the slow cooker to combine all ingredients well.
  4. Set Slow Cooker: Cover and cook on low heat for 8 hours or on high heat for 4 hours, allowing the beef to become tender and infused with the broth’s flavors.
  5. Cook: Once done, the beef should be tender and easily shredded with a fork.
  6. Prepare Noodles: About 10 minutes before serving, cook the fresh ramen noodles as per package instructions in a separate pot until just tender, then drain.
  7. Add Vegetables: Stir the baby spinach into the slow cooker broth and beef shortly before serving, letting it wilt slightly to retain its vibrant color and nutrients.
  8. Serve: Place cooked ramen noodles in bowls and ladle the beef and broth mixture over them.
  9. Garnish: Top with sliced green onions and optionally add soft-boiled eggs for extra richness. Drizzle with Sriracha or chili oil if you prefer a spicy kick.

Notes

  • Using fresh ramen noodles is recommended, but egg noodles are a good substitute if unavailable.
  • Adjust the soy sauce and brown sugar to taste depending on preferred saltiness and sweetness.
  • Soft-boiled eggs add a creamy texture and protein boost but can be omitted for a lighter dish.
  • Leftovers can be stored in the refrigerator for up to 3 days; reheat gently and add fresh greens when serving.
  • For a gluten-free version, substitute soy sauce with tamari or coconut aminos and use gluten-free noodles.

Nutrition

Keywords: slow cooker, beef ramen, ramen noodles, beef chuck, slow cooker recipe, Japanese noodle soup, easy dinner, comfort food

Find it online: https://platedbyemma.com/slow-cooker-beef-ramen-noodles-recipe/