Slow Cooker Cream Cheese Corn Casserole Recipe

Introduction

This Slow Cooker Cream Cheese Corn Casserole is a comforting and creamy side dish perfect for any meal. Combining sweet corn with rich cream cheese and butter, it requires minimal effort while delivering maximum flavor.

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 (8 oz) package cream cheese, cubed
• 1/2 cup butter, sliced
• 1/4 cup milk
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Place corn kernels in your slow cooker.
2. Step 2: Add cubed cream cheese and sliced butter on top of the corn.
3. Step 3: Pour milk over the mixture.
4. Step 4: Sprinkle sugar, salt, and black pepper evenly over all ingredients.
5. Step 5: Cover and cook on LOW for 3-4 hours, stirring occasionally until cream cheese and butter are completely melted and mixture is well combined.
6. Step 6: Stir thoroughly before serving to ensure everything is evenly distributed and creamy.

Tips & Variations

• For a richer flavor, try adding a handful of shredded cheddar cheese during the last 30 minutes of cooking.
• Use fresh corn in season for the best texture and sweetness.
• If you prefer a little heat, sprinkle in some cayenne pepper or chopped jalapeños.
• Stir every 30 minutes during cooking to prevent sticking and ensure even melting.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn instead of fresh?

Yes, frozen corn works perfectly for this recipe. There’s no need to thaw it beforehand; just add it directly to the slow cooker.

Can I make this casserole in the oven instead?

Absolutely. Bake the mixture in a covered dish at 350°F (175°C) for about 45 minutes to 1 hour, stirring halfway through to ensure even cooking.

Slow Cooker Cream Cheese Corn Casserole Recipe

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★★★★★

4.9 from 93 reviews

This Slow Cooker Cream Cheese Corn Casserole is a rich, creamy, and comforting side dish perfect for holidays or any cozy meal. Fresh or frozen corn is slow-cooked with cream cheese, butter, and seasonings until perfectly melty and combined, creating a luscious, crowd-pleasing casserole with minimal effort.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 40 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 (8 oz) package cream cheese, cubed
• 1/2 cup butter, sliced
• 1/4 cup milk
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the slow cooker: Place 4 cups of fresh or frozen corn kernels into the slow cooker evenly.
2. Add cream cheese and butter: Distribute the cubed 8 oz package of cream cheese and the sliced 1/2 cup of butter evenly over the corn.
3. Pour milk: Slowly pour 1/4 cup of milk over the corn, cream cheese, and butter to help the mixture become creamy as it cooks.
4. Season the mixture: Sprinkle 2 tablespoons granulated sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper evenly over all the ingredients in the slow cooker.
5. Cook on low: Cover the slow cooker and cook on LOW heat for 3 to 4 hours. Stir occasionally during cooking to ensure the cream cheese and butter melt completely and the mixture is well combined.
6. Final stir and serve: Before serving, stir thoroughly to ensure the casserole is creamy and the ingredients are evenly distributed for the best texture and flavor.

Notes

• Use fresh corn kernels if available for a sweeter and more natural flavor, or frozen corn can be used as a convenient alternative.
• Stirring occasionally during cooking helps the casserole develop a smooth and creamy consistency.
• Adjust seasoning to taste; you can add more sugar or pepper if preferred.
• This casserole pairs wonderfully with roasted meats or as part of a holiday spread.
• Leftovers can be refrigerated and gently reheated on the stovetop or microwave.

Keywords: corn casserole, slow cooker corn, creamy corn side dish, holiday side dish, cream cheese corn