If you’re on the hunt for a crowd-pleaser that’s creamy, cheesy, and packed with a pop of fresh spinach, this Slow Cooker Queso Spinach Dip is exactly what you need. It’s the perfect way to bring warm, gooey comfort to your next gathering, easily made with simple ingredients that combine into a luscious dip everyone will adore. Whether you’re hosting game day or just craving something irresistible, this Slow Cooker Queso Spinach Dip delivers rich, savory flavors with a delightful green twist.

Slow Cooker Queso Spinach Dip Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this dish couldn’t be easier, yet each one is essential to create that velvety, flavorful dip you’ll want to dive into. From the smoothness of Velveeta cheese to the smoky crunch of bacon, every component plays a starring role.

Velveeta cheese, 32 oz. (cubed): This cheese melts silky smooth and provides the creamy base of your dip.
Frozen spinach, 10 oz. (thawed and squeezed dry): Adds a fresh, vibrant color and subtle earthiness to balance the richness.
Bacon, ½ lb. (sliced and cooked): Brings a smoky, crispy texture that contrasts perfectly with the dip’s creaminess.
Rotel tomatoes, 20 oz. (two 10 oz. cans): These diced tomatoes add a little zing and a hint of spice to brighten the flavors.
Cream cheese, 8 oz. (cubed): Adds tang and extra creaminess for that luscious slow cooker finish.

How to Make Slow Cooker Queso Spinach Dip

Step 1: Prepare Your Ingredients

Begin by thawing your frozen spinach completely and then squeeze it well in a dish towel to remove any excess moisture. This step ensures your dip won’t turn watery and keeps the texture just right. Meanwhile, cook your bacon slices until crispy and crumble them once cooled.

Step 2: Combine Everything in the Slow Cooker

Place the cubed Velveeta, cream cheese, cooked bacon, drained spinach, and Rotel tomatoes directly into the slow cooker. There’s no need for extra stirring or fuss at this point—just gather your ingredients and get ready for the magic to happen.

Step 3: Cook on HIGH for 2 Hours

Turn your slow cooker on HIGH and cook the mixture for about two hours, stirring occasionally. This helps everything melt evenly, allowing the cheeses to blend perfectly with the spinach and tomatoes, creating that irresistible dip consistency.

How to Serve Slow Cooker Queso Spinach Dip

Garnishes

Sprinkle freshly chopped cilantro or green onions on top just before serving to enhance the dip’s vibrant appearance and add a layer of fresh flavor. A pinch of crushed red pepper flakes works wonders too if you want a little extra kick.

Side Dishes

This dip pairs beautifully with warm tortilla chips or crunchy pita wedges. You can also serve it alongside fresh-cut vegetables like bell peppers, cucumbers, or carrot sticks for a colorful and healthy twist.

Creative Ways to Present

For a fun presentation, serve the Slow Cooker Queso Spinach Dip inside a hollowed-out bread bowl or in individual mini crockpots for a cozy, shareable experience. You can also layer it in a clear glass dish to show off those stunning green flecks of spinach nestled in the creamy cheese.

Make Ahead and Storage

Storing Leftovers

Place any leftover dip in an airtight container and store it in the refrigerator for up to four days. The flavors will actually deepen overnight, making leftovers even tastier.

Freezing

You can freeze this dip, though the texture might be slightly different upon thawing. Make sure to store it in a freezer-safe container or bag, and consume within two months for best quality.

Reheating

Reheat leftovers gently in the microwave or on the stovetop over low heat, stirring frequently to keep the cheese smooth and prevent scorching. Adding a splash of milk while reheating can help restore its creamy texture if needed.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! If using fresh spinach, sauté it briefly until wilted, then squeeze out any excess moisture before adding it to the slow cooker. This keeps your dip from becoming watery.

Is there a way to make this dip spicier?

Yes! Try adding diced jalapeños along with the Rotel tomatoes or sprinkle some cayenne pepper into the mix before cooking. Adjust to your desired spice level.

Can I prepare this dip without bacon?

Of course. You can omit the bacon for a vegetarian-friendly option or substitute it with crispy sautéed mushrooms or smoked paprika for a different smoky flavor.

What’s the best slow cooker size for this recipe?

A 4 to 6-quart slow cooker works perfectly, providing enough room to stir and ensuring the dip heats evenly throughout.

Can I double the recipe for a larger crowd?

Definitely! Just make sure you have a large enough slow cooker or consider using two to ensure the dip cooks properly and evenly.

Final Thoughts

There’s nothing quite like gathering around a warm slow cooker filled with this irresistible Slow Cooker Queso Spinach Dip. It’s an effortless recipe that brings so much joy, flavor, and comfort to the table. So next time you want to impress your friends or enjoy a cozy night in, give this recipe a try—you won’t regret it!