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Slow Cooker Strawberry Butter Recipe

Slow Cooker Strawberry Butter Recipe
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★★★★★

4.9 from 28 reviews

Homemade Slow Cooker Strawberry Butter is a luscious, naturally sweetened fruit spread perfect for breakfast or snacks. Made with fresh strawberries, honey, and a touch of vanilla, this recipe uses a slow cooker to develop rich flavors and a smooth, spreadable texture without any added preservatives.

Ingredients

Scale

Fruits

  • 3 pounds fresh strawberries, stem removed

Sweeteners & Flavorings

  • 1/3 cup honey
  • 1/2 cup granulated sugar
  • 1 tsp lemon juice
  • Pinch of salt
  • 2 tsp vanilla extract

Instructions

  1. Combine Ingredients: Place the fresh strawberries, honey, granulated sugar, lemon juice, and a pinch of salt into the slow cooker. Stir everything together gently to combine the ingredients well.
  2. Slow Cook Covered: Cover the slow cooker with its lid and cook on the low heat setting for 6 to 7 hours. Stir the mixture occasionally to ensure even cooking. The strawberries will soften and the color will darken as the fruit breaks down.
  3. Blend Until Smooth: Remove the lid and use an immersion blender right in the slow cooker to puree the strawberry mixture until smooth. Alternatively, carefully transfer the mixture in batches to a blender and blend until smooth.
  4. Continue Cooking Uncovered: Return the slow cooker to the low setting without the lid and cook for another 1 to 2 hours. Stir occasionally as the mixture thickens further to reach a spreadable butter consistency.
  5. Add Vanilla Extract: Stir in the vanilla extract at the end of the cooking process to add a warm, aromatic flavor to the strawberry butter.
  6. Cool and Store: Let the strawberry butter cool slightly before transferring it into a sterilized jar for storage. This helps maintain freshness and safety.
  7. Refrigerate or Freeze: Store the jam in the refrigerator for up to two weeks, or freeze for longer shelf life. Thaw frozen batches in the refrigerator before use.

Notes

  • Use ripe, fresh strawberries for the best natural sweetness and flavor.
  • Honey can be substituted with maple syrup for a different flavor profile, but it may slightly alter the sweetness.
  • The slow cooking process concentrates the flavors, so patience is key.
  • If you prefer less sweetness, reduce the sugar accordingly.
  • Make sure to stir occasionally to prevent burning or sticking to the bottom of the slow cooker.
  • Store in sterilized, airtight containers to maximize shelf life and safety.
  • Freezing in small portions makes it easy to thaw just what you need.

Nutrition

Keywords: strawberry butter, slow cooker strawberry butter, homemade fruit spread, slow cooker jam, strawberry spread, natural sweetener fruit butter

Find it online: https://platedbyemma.com/slow-cooker-strawberry-butter-recipe/