Name: Smash Burger Tacos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 flour tortillas (6 inches); 1 pound lean ground beef; Salt and pepper to taste; 1 tablespoon neutral oil (vegetable, canola, or avocado); 4 slices American cheese (or preferred cheese); 1 small onion, diced; Dill pickle chips; Shredded iceberg lettuce

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Introduction

Smash Burger Tacos bring together the savory, crispy goodness of smash burgers with the fun, handheld appeal of tacos. These easy-to-make tacos are perfect for a quick dinner or casual get-together, combining juicy beef, melted cheese, and fresh toppings wrapped in warm tortillas.

The image shows two tacos on a white plate with a white marbled surface background. Each taco has four layers: the bottom layer is a crispy, golden-brown taco shell, followed by a layer of seasoned ground beef with a dark brown color and crumbly texture. On top of the beef is a bright orange melted cheese layer. Next, there is a layer of shredded light green lettuce, topped with diced red tomatoes and small purple onion pieces scattered throughout. Several round green pickle slices are visible, and a drizzled light brown creamy sauce runs over the top. A small bowl with extra sauce is partially seen in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 flour tortillas (6 inches)
1 pound lean ground beef
Salt and pepper to taste
1 tablespoon neutral oil (vegetable, canola, or avocado)
4 slices American cheese (or preferred cheese)
1 small onion, diced
Dill pickle chips
Shredded iceberg lettuce

Instructions

Step 1: Divide the ground beef into 4 equal portions.
Step 2: Spread one portion of beef evenly over each tortilla, seasoning with salt and pepper.
Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
Step 4: Place each tortilla meat-side down in the skillet and cook for 2–3 minutes until the beef is golden brown and crispy.
Step 5: Flip the tortilla and place a slice of cheese on the cooked beef. Cook for another 1–3 minutes until the cheese melts.
Step 6: Remove the cooked taco from the skillet and repeat the process with the remaining tortillas and beef portions.
Step 7: Assemble the tacos by topping each with diced onion, dill pickle chips, shredded lettuce, and your favorite sauce.

Tips & Variations

For extra flavor, add a dash of smoked paprika or garlic powder to the beef before cooking.
Try using cheddar or pepper jack cheese instead of American for more variety.
Swap flour tortillas for corn tortillas for a gluten-free option.
Add sliced jalapeños or a drizzle of hot sauce for a spicy kick.

Storage

Store any leftover cooked beef in an airtight container in the refrigerator for up to 3 days. Keep tortillas separately wrapped to maintain freshness. Reheat the beef in a skillet over medium heat to preserve crispiness before assembling tacos again.

How to Serve

Three tacos are placed close together on a white marbled surface. Each taco has one soft, golden brown, slightly charred corn tortilla as the base. The first layer inside is a dark brown cooked ground beef, topped with bright orange melted cheddar cheese on two tacos and plain beef on one. Above this, a layer of crisp, shredded light green lettuce and small chopped white onions are scattered. Pickle slices of yellow-green color are visible on top, layered under a light tan creamy sauce drizzled in a zigzag pattern over all the fillings. The image is sharp and colorful, showing clear texture contrasts between the soft tortillas, the moist beef, the fresh lettuce, and the smooth sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos ahead of time?

You can prepare the beef in advance and store it refrigerated, but it’s best to assemble the tacos just before serving to keep the tortillas from getting soggy.

What sauce pairs well with Smash Burger Tacos?

A simple mayo-based sauce, ketchup, or a spicy chipotle mayo works great to enhance the flavors without overpowering them.