Smash Burger Tacos Recipe
These Smash Burger Tacos combine the juicy, crispy goodness of classic smash burgers with the convenience and fun of tacos. Ground beef is spread thin and cooked crispy on flour tortillas, topped with melty American cheese, fresh diced onions, dill pickle chips, and shredded iceberg lettuce for a deliciously satisfying meal perfect for any casual occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Tortillas
- 4 flour tortillas (6 inches)
Beef & Seasoning
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
Toppings
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the beef: Separate the ground beef into 4 equal portions to create individual burger patties for each taco.
- Shape on tortillas: Spread one portion of beef thinly over the surface of each flour tortilla, then season generously with salt and pepper to enhance flavor.
- Heat the skillet: Warm a non-stick skillet over medium-high heat and add the neutral oil to prevent sticking and help achieve a crispy crust.
- Cook the beef side down: Place each tortilla with the beef side down in the skillet, cooking for 2 to 3 minutes until the meat is golden and crispy.
- Add cheese and finish cooking: Flip the tortillas, topping the cooked beef side with a slice of American cheese, and cook for an additional 1 to 3 minutes until the cheese is melted and bubbly.
- Repeat for all tacos: Remove the finished tacos from the skillet and repeat the cooking process with the remaining beef portions on tortillas.
- Assemble the tacos: Layer each cooked beef-topped tortilla with shredded iceberg lettuce, diced onions, dill pickle chips, and your preferred sauce to complete the dish.
Notes
- Use lean ground beef to reduce excess grease and keep tacos from becoming soggy.
- If you prefer, substitute flour tortillas with corn tortillas for a gluten-free alternative.
- American cheese melts well, but feel free to use cheddar, pepper jack, or your favorite cheese slice.
- For extra flavor, add a drizzle of special sauce or a dollop of mayonnaise mixed with ketchup and a little mustard.
- Cook the beef thinly spread on the tortilla to maximize crispness and burger flavor in taco form.
Keywords: smash burger, tacos, ground beef, quick dinner, easy meal, American cheese, crispy burger, skillet tacos
Find it online: https://platedbyemma.com/smash-burger-tacos-recipe/
