Smoked Gouda Broccoli Soup Recipe
This creamy Smoked Gouda Broccoli Soup combines tender broccoli and sweet carrot with the smoky richness of Gouda cheese in a smooth, comforting broth. Perfect for a cozy meal, it’s made by sautéing onions and garlic, simmering vegetables in a flavorful base, and finishing with melted smoked Gouda for a luscious texture and depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 16 ounces chicken broth or vegetable broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Vegetables
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
Cheese
- 8 ounces smoked gouda, freshly grated
Instructions
- Sauté Aromatics: In a medium saucepan over medium heat, melt the butter. Add the diced onions and cook for about 4 minutes until they become translucent and start to brown. Add minced garlic and cook for an additional 30 seconds to release their aroma without burning.
- Create Roux: Sprinkle in the all-purpose flour and stir continuously to form a smooth paste. Cook this mixture for 1 minute to remove the raw flour taste, ensuring it thickens the soup properly later.
- Add Liquids and Seasonings: Gradually whisk in the chicken or vegetable broth and whole milk, making sure to combine well to avoid lumps. Stir in salt, paprika, and black pepper to build the soup’s base flavor.
- Cook Vegetables: Stir in the chopped broccoli florets and grated carrot. Bring the mixture to a gentle simmer, then cover and reduce heat to low. Let it cook for 10 to 12 minutes or until the vegetables are tender but still vibrant.
- Melt Cheese: Remove the saucepan from heat and slowly add the shredded smoked Gouda cheese, stirring continuously until the cheese is fully melted and the soup turns creamy and luscious.
- Serve: Ladle the soup into bowls and serve warm. For added texture, garnish with crunchy croutons if desired.
Notes
- For a thicker soup, you can blend a portion of the soup before adding the cheese.
- Use vegetable broth to make the soup vegetarian.
- Smoked Gouda can be substituted with regular Gouda or other smoky cheeses if unavailable.
- Adjust seasoning to taste, especially if using salted broth.
- Leftovers can be refrigerated for up to 3 days and reheated gently over low heat.
Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, smoked cheese soup, cozy soup recipe, vegetarian soup
Find it online: https://platedbyemma.com/smoked-gouda-broccoli-soup-recipe/
