Soft and Chewy Cinnamon Roll Sugar Cookies Recipe

Introduction

These Soft and Chewy Cinnamon Roll Sugar Cookies combine the warm flavors of cinnamon rolls with the ease of a cookie. Perfectly tender and topped with a sweet glaze, they’re a delightful treat for any time of day.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup confectioners’ sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer.
4. Step 4: Beat in the egg and 1 teaspoon vanilla extract until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined and a dough forms.
6. Step 6: In a small bowl, combine the brown sugar and ground cinnamon for the filling.
7. Step 7: Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick.
8. Step 8: Sprinkle the cinnamon sugar mixture evenly over the dough.
9. Step 9: Carefully roll the dough into a log starting from the long edge to create a cinnamon roll shape.
10. Step 10: Chill the dough log in the refrigerator for at least 30 minutes to firm up.
11. Step 11: Slice the chilled log into 1/4 inch thick rounds and place them on the prepared baking sheets, spacing about 2 inches apart.
12. Step 12: Bake for 10-12 minutes, or until the edges start to lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
13. Step 13: While the cookies cool, whisk together the confectioners’ sugar, milk, and 1/2 teaspoon vanilla extract until smooth to make the icing.
14. Step 14: Drizzle the icing over the cooled cookies and let it set before serving.

Tips & Variations

• For a richer flavor, try using browned butter instead of regular softened butter.
• Swap the brown sugar filling with a mixture of chopped nuts and cinnamon for added texture.
• If you want thicker cookies, slice the dough log into 1/2 inch thick rounds instead.
• Use cream cheese frosting instead of the simple glaze for a traditional cinnamon roll twist.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in a microwave for 10-15 seconds to regain softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the cookie dough log?

Yes, you can wrap the dough log tightly in plastic wrap and freeze it for up to 1 month. Thaw in the refrigerator before slicing and baking.

How can I make these cookies vegan?

Replace the butter with a plant-based margarine, use a flax egg or chia egg substitute, and choose a non-dairy milk for the icing to make the cookies vegan friendly.

Soft and Chewy Cinnamon Roll Sugar Cookies Recipe

Print Recipe

★★★★★

4.6 from 139 reviews

These Soft and Chewy Cinnamon Roll Sugar Cookies combine the beloved flavors of a cinnamon roll into a delightful, easy-to-make cookie. Featuring a tender, buttery dough rolled with a cinnamon-sugar filling and topped with a smooth vanilla glaze, these cookies are perfect for breakfast treats, dessert, or anytime indulgence.

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 5 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients and Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Cinnamon Sugar Filling

• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

Icing

• 1 cup confectioners’ sugar
• 1 – 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This will be your dry base to blend into the dough later.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with granulated sugar until the mixture is light and fluffy, creating a smooth texture.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly into the creamed butter and sugar mixture until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring just until the cookie dough forms. Avoid overmixing to keep the dough tender.
6. Prepare Cinnamon Sugar Filling: In a small bowl, mix together the brown sugar and ground cinnamon to create the filling for the cookies.
7. Roll Out Dough: On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick, ready for filling.
8. Add Filling: Evenly sprinkle the cinnamon sugar mixture over the rolled-out dough, covering it completely for maximum flavor.
9. Roll Into Log: Starting from the long edge, carefully roll the dough tightly into a log shape, mimicking a classic cinnamon roll spiral.
10. Chill Dough Log: Wrap the dough log and refrigerate for at least 30 minutes to firm up, making it easier to slice.
11. Slice Cookies: Once chilled, slice the log into 1/4 inch thick circles and arrange them on the prepared baking sheets, spacing about 2 inches apart to allow for spreading.
12. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies start to turn a light golden brown. Let them cool on the baking sheet briefly before transferring to a wire rack.
13. Prepare Icing: While cookies cool, whisk together the confectioners’ sugar, milk (start with 1 tablespoon and add more if needed), and vanilla extract until smooth and pourable.
14. Drizzle Icing: Drizzle the glaze over the cooled cookies evenly and allow the icing to set for a few minutes before serving for a sweet finishing touch.

Notes

• Ensure the butter is softened to room temperature for easier creaming.
• Chilling the dough log is crucial for neat slices and preventing spreading during baking.
• Adjust milk quantity in icing to achieve desired consistency.
• Store cookies in an airtight container at room temperature for up to 3 days.
• For an extra touch, sprinkle a little extra cinnamon sugar on top before baking.

Keywords: cinnamon roll cookies, sugar cookies, soft cinnamon cookies, cinnamon sugar cookies, cinnamon roll inspired dessert