Southern Style Cheeseburger Pie Recipe

Southern Style Cheeseburger Pie is a comforting and savory dish that combines the flavors of a classic cheeseburger in a convenient pie form. It’s perfect for a family dinner or casual gathering, offering a satisfying meal with simple ingredients.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 large eggs
• 1/2 cup Bisquick mix
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
3. Step 3: Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix well to combine the flavors.
4. Step 4: Transfer the beef mixture into a 9-inch pie plate and spread it evenly.
5. Step 5: Sprinkle the shredded cheddar cheese over the beef mixture.
6. Step 6: In a medium bowl, whisk together the milk, eggs, and Bisquick mix until the batter is smooth.
7. Step 7: Pour the Bisquick mixture over the beef and cheese in the pie plate, spreading it gently to cover evenly.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
9. Step 9: Allow the pie to cool for a few minutes before slicing and serving.

Tips & Variations

• Use a mix of cheeses like Monterey Jack or pepper jack for an extra kick.
• Add finely chopped bell peppers or jalapeños with the onions for more flavor and a bit of heat.
• For a richer crust, try brushing the top with melted butter before baking.
• Substitute Bisquick mix with your favorite homemade biscuit mix if desired.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or in a 350°F (175°C) oven until warmed through to preserve the crust’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie up to step 7 and refrigerate it covered for a few hours before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.

Can I freeze Southern Style Cheeseburger Pie?

This pie freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating in the oven.

Southern Style Cheeseburger Pie Recipe

Print Recipe

★★★★★

4.4 from 137 reviews

This Southern Style Cheeseburger Pie is a hearty, comforting dish that combines seasoned ground beef with cheddar cheese and a fluffy Bisquick topping. Baked to golden perfection, this pie offers all the flavors of a classic cheeseburger in a convenient, sliceable form perfect for family dinners or casual gatherings.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound ground beef
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup

Cheese Layer

• 1 cup shredded cheddar cheese

Bisquick Topping

• 1/2 cup Bisquick mix
• 1/2 cup milk
• 2 large eggs

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature for baking the pie evenly.
2. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef with the chopped onion until the beef is fully browned and the onion is tender. Drain any excess fat to avoid greasiness in the pie.
3. Season Beef Mixture: Stir in the salt, black pepper, Worcestershire sauce, and ketchup into the cooked beef and onion, mixing thoroughly to combine all flavors well.
4. Prepare Pie Base: Transfer the beef mixture into a 9-inch pie plate and spread it out evenly to create a solid base layer.
5. Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the beef mixture for a rich, cheesy layer.
6. Mix Bisquick Topping: In a medium bowl, whisk together the milk, eggs, and Bisquick mix until you achieve a smooth batter consistency.
7. Pour Topping Over Pie: Pour the prepared Bisquick mixture evenly over the beef and cheese layers in the pie plate.
8. Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and a knife inserted in the center comes out clean, indicating it’s fully cooked.
9. Cool and Serve: Allow the pie to cool for a few minutes before slicing to let the layers set for easier serving.

Notes

• Drain excess fat from the ground beef to prevent the pie from becoming greasy.
• You can substitute Bisquick with homemade baking mix if preferred.
• Feel free to add garden-fresh diced tomatoes or pickles on the side for a classic cheeseburger touch.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
• For a spicier flavor, add a pinch of cayenne pepper or hot sauce to the beef mixture.

Keywords: Southern Style Cheeseburger Pie, cheeseburger casserole, baked cheeseburger pie, comfort food, ground beef recipes