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Southern Style Cheeseburger Pie Recipe

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★★★★★

4.4 from 137 reviews

This Southern Style Cheeseburger Pie is a hearty, comforting dish that combines seasoned ground beef with cheddar cheese and a fluffy Bisquick topping. Baked to golden perfection, this pie offers all the flavors of a classic cheeseburger in a convenient, sliceable form perfect for family dinners or casual gatherings.

Ingredients

Scale

Meat Mixture

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup

Cheese Layer

  • 1 cup shredded cheddar cheese

Bisquick Topping

  • 1/2 cup Bisquick mix
  • 1/2 cup milk
  • 2 large eggs

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature for baking the pie evenly.
  2. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef with the chopped onion until the beef is fully browned and the onion is tender. Drain any excess fat to avoid greasiness in the pie.
  3. Season Beef Mixture: Stir in the salt, black pepper, Worcestershire sauce, and ketchup into the cooked beef and onion, mixing thoroughly to combine all flavors well.
  4. Prepare Pie Base: Transfer the beef mixture into a 9-inch pie plate and spread it out evenly to create a solid base layer.
  5. Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the beef mixture for a rich, cheesy layer.
  6. Mix Bisquick Topping: In a medium bowl, whisk together the milk, eggs, and Bisquick mix until you achieve a smooth batter consistency.
  7. Pour Topping Over Pie: Pour the prepared Bisquick mixture evenly over the beef and cheese layers in the pie plate.
  8. Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and a knife inserted in the center comes out clean, indicating it’s fully cooked.
  9. Cool and Serve: Allow the pie to cool for a few minutes before slicing to let the layers set for easier serving.

Notes

  • Drain excess fat from the ground beef to prevent the pie from becoming greasy.
  • You can substitute Bisquick with homemade baking mix if preferred.
  • Feel free to add garden-fresh diced tomatoes or pickles on the side for a classic cheeseburger touch.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
  • For a spicier flavor, add a pinch of cayenne pepper or hot sauce to the beef mixture.

Keywords: Southern Style Cheeseburger Pie, cheeseburger casserole, baked cheeseburger pie, comfort food, ground beef recipes

Find it online: https://platedbyemma.com/southern-style-cheeseburger-pie-recipe/