Spicy Jalapeno Cilantro Lime Mayo Recipe

Introduction

This jalapeno mayo is a creamy, zesty condiment with just the right amount of heat to brighten up your sandwiches, burgers, or dips. Made with fresh jalapenos and lime juice, it adds a vibrant kick to any dish.

Ingredients

• 1/2 cup mayonnaise
• 2-3 jalapeno peppers (about 1/4 cup diced)
• 1/4 cup cilantro (loosely packed)
• 1 small clove of garlic
• 2 tsp fresh lime juice

Instructions

1. Step 1: Slice the jalapenos in half and remove the seeds. Dice the jalapenos finely. Dice the garlic clove as well.
2. Step 2: In a small bowl, combine the mayonnaise, diced jalapenos, garlic, cilantro, and lime juice.
3. Step 3: Use an immersion blender to pulse the mixture a few times until smooth. Keep the blender fully submerged to avoid splattering.
4. Step 4: Taste the mayo and adjust the flavors by adding more lime juice for brightness or extra jalapeno for heat, if desired.
5. Step 5: Transfer the jalapeno mayo to an airtight container or jar and refrigerate. It will keep well for about 10 days.
6. Step 6: Serve immediately, or let the mayo sit for at least 30 minutes for fuller flavor.

Tips & Variations

• For a milder version, use fewer jalapenos or leave the seeds in for less heat. You can also swap cilantro for parsley if preferred.
• If you don’t have an immersion blender, a food processor or blender works just as well.
• Add a pinch of smoked paprika for a smoky twist.

Storage

Store the jalapeno mayo in a tightly sealed container in the refrigerator. It will stay fresh for up to 10 days. Before using, stir well and re-taste. It’s best enjoyed chilled but can be served at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mayo spicier?

Yes, simply add more jalapenos or leave some seeds in when dicing. Be cautious and add gradually to reach your preferred heat level.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch. Adjust the amount to taste, as bottled juice may be less tangy.

Spicy Jalapeno Cilantro Lime Mayo Recipe

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★★★★★

4.6 from 144 reviews

A creamy and spicy jalapeno mayo that combines the rich texture of mayonnaise with the fresh heat of jalapenos, garlic, and bright lime juice, blended to a smooth consistency. Perfect as a flavorful condiment or dip to elevate sandwiches, burgers, tacos, or grilled dishes.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 3/4 cup 1x
• Category: Condiment
• Method: Blending
• Cuisine: Mexican-inspired

Ingredients

Scale 1x2x3x

Jalapeno Mayo Ingredients

• 1/2 cup mayonnaise
• 2–3 jalapeno peppers (about 1/4 cup diced)
• 1/4 cup cilantro (loosely packed)
• 1 small clove garlic
• 2 tsp fresh squeezed lime juice

Instructions

1. Prepare the jalapenos and garlic: Slice the jalapenos in half and carefully remove the seeds to reduce the heat if desired. Dice the jalapenos into small pieces. Finely dice the small clove of garlic.
2. Combine ingredients: In a small bowl, add the mayonnaise, diced jalapenos, garlic, cilantro, and lime juice together to prepare for blending.
3. Blend to smooth: Use an immersion blender to pulse the mixture a few times until the ingredients are smoothly combined. Make sure to keep the blender fully submerged to prevent any splattering during blending.
4. Adjust seasoning: Taste the jalapeno mayo and add a little more lime juice if you want it tangier or more jalapeno for extra spiciness. Blend slightly again to combine any additions.
5. Store: Transfer the jalapeno mayo into an airtight container or jar and refrigerate. It can be stored for up to 10 days, allowing the flavors to meld.
6. Serve: While you can serve the mayo immediately, letting it sit in the refrigerator for at least 30 minutes enhances the flavor integration and spiciness.

Notes

• The seeds of the jalapenos carry the most heat; removing them controls the spice level.
• The mayo can be stored refrigerated for up to 10 days in an airtight container.
• For a spicier mayo, include the seeds or add extra jalapenos.
• This sauce pairs well with sandwiches, burgers, tacos, grilled vegetables, or as a dip.
• Use fresh lime juice for the best flavor and brightness.

Keywords: jalapeno mayo, spicy mayonnaise, homemade jalapeno sauce, creamy jalapeno dip, Mexican condiment