Spicy Sriracha Salmon Bowls Recipe

Introduction

These Spicy Sriracha Salmon Bowls are a vibrant and flavorful meal, perfect for a quick weeknight dinner or a healthy lunch. Packed with fresh toppings and a zesty spicy mayo, each bowl offers a delightful balance of heat, sweetness, and freshness.

Ingredients

• 2 salmon fillets
• Olive oil or cooking spray (for air fryer basket)
• 3½ tbsp sriracha (divided)
• 2 tbsp brown sugar
• ½ tsp salt
• 2 cups cooked rice
• 1 jalapeño (sliced)
• 1 cucumber (sliced)
• 1 cup shredded carrots
• 1 mango (chopped)
• ½ cup light mayonnaise
• 1 tsp minced garlic
• ½ tbsp sesame seeds (for garnish)
• Green onion (for garnish)

Instructions

1. Step 1: In a small bowl, stir together 2 tablespoons of sriracha, the salt, and brown sugar. Rub the mixture all over the salmon fillets and let them sit at room temperature for about 15 minutes to soak up the flavor.
2. Step 2: Preheat your air fryer to 400°F (200°C). Lightly coat the basket with olive oil or cooking spray to prevent sticking.
3. Step 3: Air fry the salmon for 7 to 10 minutes, depending on thickness and desired doneness. Alternatively, bake in a 400°F (200°C) oven for 12–15 minutes until the salmon flakes easily with a fork.
4. Step 4: While the salmon cooks, prepare the spicy mayo by mixing the remaining 1½ tablespoons of sriracha with minced garlic and mayonnaise in a small bowl. Set aside.
5. Step 5: To assemble the bowls, start with a scoop of cooked rice, then add the cooked salmon on top.
6. Step 6: Drizzle with the spicy mayo, then add sliced jalapeños, cucumber, shredded carrots, and chopped mango as toppings.
7. Step 7: Garnish with sesame seeds and freshly chopped green onion. Serve immediately and enjoy!

Tips & Variations

• Use brown rice or quinoa instead of white rice for extra fiber and nutrients.
• If you prefer less heat, reduce the sriracha in the marinade and spicy mayo.
• Swap mango for pineapple or avocado for a different twist.
• For a gluten-free option, ensure your sriracha and mayo are gluten-free.

Storage

Store any leftover salmon bowls separately in airtight containers in the refrigerator for up to 2 days. Keep the spicy mayo in a sealed container as well. Reheat the salmon and rice gently in the microwave or oven. Add fresh toppings after reheating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh salmon instead of fillets?

Fresh salmon fillets are ideal for even cooking and presentation, but if you have fresh salmon steaks, you can use those as well. Just adjust cooking time accordingly.

What can I substitute for sriracha if I don’t have it?

You can use another chili sauce or hot sauce with a similar heat level. For a milder option, try sweet chili sauce or a mix of chili powder and a bit of garlic sauce.

Spicy Sriracha Salmon Bowls Recipe

Print Recipe

★★★★★

4.8 from 103 reviews

A vibrant and flavorful Spicy Sriracha Salmon Bowl featuring perfectly air-fried salmon glazed with a sweet and spicy sriracha rub, served over fluffy rice and topped with fresh vegetables and a creamy sriracha mayo. This bowl balances heat, sweetness, and freshness for an easy, wholesome meal.

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: Fusion, Asian-Inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Salmon

• 2 salmon fillets
• Olive oil or cooking spray (for air fryer basket)
• 3½ tbsp sriracha (divided)
• 2 tbsp brown sugar
• ½ tsp salt

For the Bowl

• 2 cups cooked rice
• 1 jalapeño, sliced
• 1 cucumber, sliced
• 1 cup shredded carrots
• 1 mango, chopped

For the Spicy Mayo

• ½ cup light mayonnaise
• 1 tsp minced garlic

For Garnish

• ½ tbsp sesame seeds
• Green onion, chopped

Instructions

1. Prepare the Salmon Rub: In a small bowl, combine 2 tablespoons of sriracha, brown sugar, and salt to create a spicy-sweet rub. Rub this mixture generously all over the salmon fillets. Allow the salmon to rest at room temperature for about 15 minutes to absorb the flavors.
2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C). Lightly oil the basket with olive oil or spray it with cooking spray to prevent sticking during cooking.
3. Cook the Salmon: Place the salmon fillets in the air fryer basket and cook for 7 to 10 minutes, depending on thickness and preferred doneness, until the salmon flakes easily with a fork. If you don’t have an air fryer, bake the salmon in a 400°F (200°C) oven for 12–15 minutes.
4. Make the Spicy Mayo: While the salmon is cooking, mix the remaining 1½ tablespoons of sriracha with the minced garlic and light mayonnaise in a small bowl. Set aside.
5. Assemble the Bowl: Begin with a base of cooked rice in a bowl. Layer the cooked salmon on top.
6. Add Toppings and Sauce: Drizzle the spicy mayo over the salmon and rice, then add sliced jalapeños, cucumber, shredded carrots, and chopped mango for freshness and crunch.
7. Garnish and Serve: Finish by sprinkling sesame seeds and chopped green onion on top. Serve immediately to enjoy the fresh, spicy, and sweet flavors in every bite.

Notes

• You can substitute the air fryer method with baking if needed, adjusting cooking times accordingly.
• Adjust the amount of sriracha to control the spice level according to your preference.
• Use fresh, ripe mango for the best balance of sweetness.
• Leftover salmon can be stored in the refrigerator for up to 2 days; reheat gently to avoid drying out.
• For a gluten-free version, ensure the sriracha sauce and soy sauces (if added) are certified gluten-free.

Keywords: spicy sriracha salmon bowl, air fryer salmon, healthy salmon recipe, spicy salmon bowl, sriracha mayo, easy dinner bowl