Spicy Sweet Chicken Diablo Recipe
Spicy Sweet Chicken Diablo is a vibrant and flavorful stir-fry dish featuring tender chicken thighs marinated in a spicy-sweet sauce, sautéed with crisp bell peppers and onions. This quick and easy recipe balances heat with a touch of honey sweetness, making it a perfect weeknight meal served over steaming rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American with Asian influence
Ingredients
Scale
Chicken Marinade
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha (adjust to taste)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
Vegetables & Aromatics
- 1 large red bell pepper, seeded and cut into 1-inch pieces
- 1 large yellow bell pepper, seeded and cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 inch ginger, grated
Sauce
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon + 1 teaspoon rice vinegar
- 2 1/2 teaspoons sriracha (adjust to taste)
- 2 tablespoons water
Cooking Oils & Garnish
- 2 tablespoons olive oil
- Chopped green onions, for garnish (about 1/4 cup)
- Sesame seeds, for garnish
- Cooked rice, for serving
Instructions
- Prepare the Chicken Marinade: In a medium bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix thoroughly to coat all the chicken pieces evenly.
- Marinate: Cover the bowl with plastic wrap and refrigerate the chicken for at least 30 minutes, up to 2 hours to allow flavors to develop.
- Make the Sauce: In a small bowl, whisk together the remaining 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon plus 1 teaspoon rice vinegar, 2 1/2 teaspoons sriracha, and 2 tablespoons water. Set aside.
- Heat the Skillet: Place 1 tablespoon olive oil in a large skillet or wok and heat over medium-high heat until hot.
- Cook the Chicken: Add the marinated chicken to the skillet in a single layer, cooking in batches if needed to avoid overcrowding. Cook for 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: Add the remaining 1 tablespoon olive oil to the skillet. Add the onion, red and yellow bell peppers, garlic, and grated ginger. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender but still crisp.
- Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables, stirring to combine.
- Add Sauce and Simmer: Pour the prepared sauce over the chicken and vegetables. Bring the mixture to a simmer over medium heat and cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly and becomes glossy.
- Serve: Spoon the Spicy Sweet Chicken Diablo over cooked rice. Garnish with chopped green onions and a sprinkle of sesame seeds.
- Enjoy: Serve hot and enjoy this flavorful, spicy-sweet dish!
Notes
- You can adjust the amount of sriracha to control the heat level.
- Using boneless, skinless chicken thighs helps keep the meat tender and juicy.
- For a gluten-free option, use tamari instead of soy sauce.
- Ensure the skillet is hot before adding chicken to achieve a nice sear.
- Cooking the chicken in batches prevents steaming and ensures even browning.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
Keywords: Spicy Sweet Chicken, Chicken Diablo, Stir-fry Chicken, Honey Sriracha Chicken, Easy Chicken Dinner, Weeknight Dinner, Spicy Chicken Recipe
Find it online: https://platedbyemma.com/spicy-sweet-chicken-diablo-recipe/
